Juanderful Tacos

3650 W Camelback Rd, Phoenix 85019

Food Establishment - Eating & Drinking · Permit FD-86702

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 22, 2026Advisorynot scoredclean

Jan 29, 2026Routine1 coreA

No County legal action will result from this inspection.

#54 — Garbage/Refuse Properly Disposed; Facilities MaintainedCore5-501.115

Inspector's notes

Observed trash/debris around shared outdoor refuse container. Observed multiple flies at opening of shared outdoor refuse container with lid open. Receptacles shall be kept covered. Outside receptacles shall be closed with tight fitting lids or doors. Storage area and enclosure shall be maintained free of unnecessary items and clean. Corrective Action: Correct prior to next routine inspection.

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5-501.115 - Core: Maintaining Refuse Areas and Enclosures

2025

Oct 29, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed pest control and food storage.

Jun 10, 2025RoutinecleanA

No County legal action will result from this inspection.

Feb 26, 2025Routine1 coreA

No County legal action will result from this inspection.Discussed time as control requirements.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed water drip leak from faucet head of 3-compartment sink. All plumbing must be maintained in good repair at all times. Person in Charge to contact landlord about faucet leak. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

2024

Nov 18, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed labeling requirements for chemical bottles.

Aug 5, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures for sanitizer preparation. Sanitizer concentration for chlorine-based sanitizers must be between 50-100ppm.

May 8, 2024Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed policies and procedures with facility including:-Date marking-Thawing-Labeling chemicalsNo County legal action will result from this inspection.A copy of this report will be emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Juan R

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Facility was storing raw beef in the bottom of a refrigeration unit in the kitchen, internal temperature of the meat was between 48-50°F. Ambient temperature of the refrigeration unit measured 50°F. When asked, PIC stated that the food had been placed in the refrigerator approximately 2 hours before the inspection (11am). PIC moved the TCS food into a neighboring freezer to ensure the food was quickly returned to cold holding conditions (<41F for cold holding). Ensure all TCS foods are stored with an internal temperature of 41°F or less. Establishment shall not use the malfunctioning unit for storage of TCS foods. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Establishment had large, covered plastic containers of salsa being stored in the reach in prep unit with an internal temperature between 100-110°F. Per PIC, the food was prepared less than an hour prior to inspection. PIC moved the plastic containers into the freezer and uncovered them to facilitate proper air flow to allow efficient cooling of TCS foods. Provided hand out for cooling methods to establishment. Ensure all TCS foods are cooled effectively and cool from 135-70°F in 2 hours and from 70-41°F in 4 hours. Correct By: Corrected At Time Of Inspection

2023

Dec 12, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report emailed. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Maria Lechuga

Sep 28, 2023Routine1 priority1 coreB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerNo Certified Food Manager on site at time of inspection. Person in Charge shall be the Certified Food Protection Manager. Per paragraph 2-101.11, a Person in Charge must be present during all hours of operation. Provide a Certified Food Protection Manager during operating. Reviewed facility's procedures and protocols for:--Approved thawing methods used (i.e. - under running water)--Time as a public health control: procedures & recordProvided following MCESD handout(s) via email:--MCEHC changes (i.e.-Certified Food Protection Manager must be present during all hours of operation)--Time as a Control (English and Spanish)"On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181."No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Signer: Karla Lopez

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Cut cucumbers and cabbage found in counter top refrigeration unit at internal temperatures of 58*F-62*F. TCS foods must be held at an internal temperature of 41*F or below. ---------- Per food employee, foods placed in unit 3.5 hours ago. Facility will discard remaining portions at 4 hour mark and replace with fresh product. Facility will use time for temperature control for new product to be placed out. Monitor internal temperatures of foods to assure foods are kept at 41*F or below. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccurateCore4-204.112

Core-4-204.112, C: Temperature Measuring Devices-Functionality Kool More refrigeration unit's display thermometer reading 36*F; ambient air temperature recorded with inspector's thermometer was at 48*F. Provide a working thermometer for unit to show actual air temperature of unit within 2* F or actual temperature. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →