Native Grill & Wings
A°10004 N 26th Dr, Phoenix 85021
Food Establishment · Permit FD-86864
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history10 on record
2026
Mar 19, 2026Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Surfaces of equipment thru-out kitchen soiled with organic residue and dirt. Discussed with PIC regular daily cleaning schedule.
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Predefined Comment: Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Floor, walls ceilings and surfaces soiled. Discussed regular scheduled cleaning with PIC. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed several floor tiles missing at cooks line. Replace for cleanable surface and prevent water from pooling. Surfaces of walls, floors and equipment heavily soiled and in need of regular cleaning. Discussed regular cleaning with PIC.
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Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Aug 26, 2025Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed precooked pork at 47F, raw beef patties at 45F, and cooked chicken at 46F, unit found to have internal temperature of 50F. Person in charge states that beef patties and cooked chicken were put in there a couple hours ago. As the precooked pork was left in there a couple days ago.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection, as the precooked pork discarded. Establishment does have alternate cooling fridges. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed missing floor tile in the main cookline fridge. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-101.11 - Core: Surface Characteristics-Indoor Areas
May 1, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed standing water by ice machine in back of establishment as well as in areas where there is broken tile in the kitchen, also observed grease build up on areas of floor including around cook areas as well as in and around drains. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 6-101.11 - Core: Surface Characteristics-Indoor Areas Addl Notes: Observed missing floor tile in kitchen area making an uncleanable surface. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jan 14, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2024
Jul 30, 2024Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed three bay sink in bar area with sanitizer solution levels at 0 ppm. Person in charge emptied and refilled sanitizer solution to see that pump was not working. Had person in charge hand dip sanitizer solution to correct levels until repairs are made the next day as well as rewash dishes. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 1, 2024RoutinecleanA
No County legal action will result from this inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Emailed to person in chargeAward: A,Signer: Michael Darrah
Jan 30, 2024RoutinecleanA
No county legal action will result from this inspection This establishment is participating in the letter grade system with an A grade and with 0 priority and 0 priority foundations Emailed to person in chargeAward: A,Signer: Sierra Campbell
2023
Oct 31, 2023Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected. Per Person in Charge, Plumbing corrections were achieved before opening at 7 AM. Re-inspection conducted with Badge#266. Re-inspection report provided via email. No County legal action will result from this inspection.Award: Re-Inspection,Signer: Sierra C.
Aug 30, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Willie Williams
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Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →