Source
A°3150 E Ray Rd, Gilbert 85296
Food Establishment · Permit FD-87043
Mediterranean — counter-service Mediterranean, wine bar and market at AgritopiaWebsite
Score based on 10 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history12 on record
2026
Apr 10, 2026Re-InspectioncleanA°
Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. facility GM provided electronic documentation, and video, showing the repairs made.
Apr 1, 2026Routine2 foundation1 coreB
report emailed. re-inspection scheduled for electric paper towel dispenser, and proper operation of food prep. hand washing faucet. 4-13-2026, facility GM email added to Tyler PC.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
observed hand washing sink in the back food prep. room, no paper towel. discussed with manager. manager will check the paper towel dispenser. re-inspection scheduled, Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
observed in the food prep. area, wet wiping cloth left on the food prep. surfaces. manager removed all wet towel. Quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
observed at the kitchen food prep, hand washing sink, faucet in disrepair, water pressure not providing adequate flow/ (dripping when fully open) to wash hands. informed manager. manager placed a work order. re-inspection scheduled for 10 days, 4-13-2026 Corrective Action: Correct prior to re-inspection.
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5-103.12 - Priority Foundation: Pressure
2025
Nov 21, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report was e-mailed. Discussed potentially removing the consumer advisory on menu if no items are offered undercooked or raw.
Sep 23, 2025Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed no paper towel available at hand washing sink at ware washing station.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Manager put the paper towel at the hand washing sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed tomato sauce in open container with internal temperature of 55*F in the far-right side prep cooler. The container was sitting above the cold holding well and manager don't know how long it was put there.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Manager discarded the tomato sauce voluntarily at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 9, 2025Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Report was emailed.
Inspector's notes
Observed the ice scoop stored with it's handle sitting in the ice in the front area. Observed a plastic container used to scoop food in the prep refrigerator at the line. Utensils with handles stored outside of the product is allowed. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Resurface or replace the damaged cutting board on the prep refrigerator at the prep line. Corrective Action: Correct prior to next routine inspection.
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4-501.12 - Core: Cutting Surfaces
2024
Dec 9, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed wiping cloths in a bucket with quat sanitizer at 0 ppm. From the dispenser concentration was less than 150 ppm. Discussed with PIC and employee about adding extra concentrate from the bottle and having tech adjust the concentration during their visit this evening. Corrective Action: Correct prior to next routine inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Sep 18, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Establishment not doing dishes at the time of inspection. Chlorine concentration less than 50 ppm. Establishment has dishwasher scheduled to be serviced on Friday, and will manual warewash until dishwasher is serviced. Check dishwasher daily to ensure concentration is between 50 and 100 ppm.
Inspector's notes
Observed employee use bare hands for slicing bread and sprinkling spices.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed establishment using paper towels underneath the lettuce to control moisture. Discussed using a false bottom and paper towels underneath that. To ensure food only comes in contact with surfaces that are smooth, easily cleanable and nonabsorbent. Corrective Action: Correct prior to next routine inspection.
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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable
May 7, 2024Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Ryne Spracale
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- Observed employee using barehand to hold meat while cutting for a salad. PIC had employee set meat aside for use on a pizza that would be cooked. Employee washed hands and donned gloves prior to returning to chop meat for the salad. Bare hands shall not be used on ready to eat foods to prevent cross contamination. Correct By: Corrected At Time Of Inspection
2023
Dec 14, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Not Participating,Signer: Rachel Carpenter
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.---Observed inside the walk-in two cartons of raw eggs stored directly above RTE food such as bottles of tea and tomato sauce cans. Per employee, the raw eggs were put there by mistake. Employee moved eggs to the lowest shelf away from any possible cross-contamination at time of inspection. Correct By: Corrected At Time Of Inspection
Aug 2, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Rachel Carpenter
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →