PlateScore

Matt's Big Breakfast

B°

3150 E Ray Rd, Gilbert 85296

Food Establishment - Eating & Drinking · Permit FD-90041

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

91
Excellent

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Oct 10, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 12, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 1, 2026 — Routine — score 78 (1 priority, 1 foundation, 2 core)Aug 27, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Aug 27, 2026Routine1 priority1 foundationall corrected on siteB°

report emailed to facility email on file.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

observed at the facility ware washing room, hand washing station, blocked by carts, and dishracks. discussed with facility manager. suggested a designated area for articles. manager removed. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

Inspector's notes

proper storage area for chemicals reviewed. noted sprayer of stainless-steel directly atop food prep. manager relocated chemicals. use of a designated area for all chemical bottles reviewed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage

Apr 1, 2026Routine1 priority1 foundation2 coreB°

report emailed to facility designated email. resources on esd.maricopa.gov reviewed. please obtain a certified food manager.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please ensure one staff on duty has a certified food manager. please visit esd.maricopa.gov for available online resources. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed at the food cookline reach-in cooler, pans of portioned cooked sausage, and cooked sliced meat at 55 deg f . observed pans were overfilled. discussed with manager. manager removed food. please ensure tcs food is kept at 41 deg f . strategies such as smaller metal food pans, and ice bath reviewed. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

some spray bottles in the food facility filled. no identification label. discussed with manager. manager removed chemicals, labeled during the inspection . corrected Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#41 — Wiping Cloths; Properly Used and StoredCore4-901.12

Inspector's notes

observed at the facility front service area, and bar, wet wiping cloth were left on the food prep. counters. also checked the sanitizer solution. noted at 0ppm. discussed with manager. manager removed wet towel. fresh sanitizer, multiquat at 200 ppm established. Corrective Action: Corrected at time of inspection.

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4-901.12 - Core: Wiping Cloths, Air Drying Location

2025

Nov 21, 2025RoutinecleanA°

No County legal action will result from this inspection.Interested in joining The Cutting Edge? Visit us at https://www.maricopa.gov/5114/Food-Restaurants.Inspection report was e-mailed. Provided hand washing stickers for signage.

Sep 22, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 10, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Nov 6, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jul 30, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 12, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mark Rogers

2023

Oct 10, 2023Routine1 coreall corrected on siteA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report sent by email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Mark Rogers

#43 — In-Use Utensils; Properly StoredCore3-304.12

Core-3-304.12 , C: In-Use Utensils, Between-Use Storage -- Observed pancake batter scoop in a room temperature container of water. PIC had employees move to dish area and put a new scoop in water on the grill top. In-use utensils shall be stored dry, in continuously running water, or in warm water to prevent microbial growth. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →