Nellos Ahwatukee LLC

A°

4710 E Warner Rd, Phoenix 85044

Food Establishment - Eating & Drinking · Permit FD-87521

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jul 10, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 16, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed garlic oil mixtures. // Predefined Comment: No violations noted at time of inspection.

2025

Oct 14, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 5, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed cooling and reheating methods.Manager stated patio is pet friendly. Discussed dog patio requirements. Instructed establishment to apply for a dog friendly patio once all rules are in place.

Mar 12, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Nov 19, 2024RoutinecleanA°

No County legal action will result from this inspection.Reviewed proper cooling methods at time of inspection. Provided PIC with guidance documents at time of inspection.

Aug 28, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about catering requirements, cooling, manager licenses, fridge requirements and pest control plan.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw eggs in walkin shelf stored above ready to eat veggies. Employee immediately moved the eggs to the other raw shelled eggs. Ensure that raw eggs are always stored below ready to eat foods. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Apr 30, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to staff about hand sink requirements, and mop sink requirements.Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Guillermo B.

2023

Nov 29, 2023Routine2 priorityall corrected on siteC°

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.**Talked to manager about outer doors, knife storage, and food manager licenses. Confirmed email with manager.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 0,Signer: Brandon Pishotta

#8 — Hands Clean and Properly WashedPriority2-301.14

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ---Observed employee going from touching raw fish with bare hands, and changing out gloves for ready to eat foods, without washing hands. Manager had employee immediately wash hands. Ensure that hand washing is occurring going from raw meats to ready to eat foods in the kitchen. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ---Observed raw fish at 45F inside small prep station on the countertop. Manager said it had been there for 2 hours, for Wednesday fish special. Put in ice bath for today. Ensure that all TCS foods during cold holding are kept at 41F or less. Manager had the idea to add fish and sauce to undercounter fridges are the grill. Correct By: Corrected At Time Of Inspection

Aug 23, 2023Routine2 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Confirmed email with manager.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report toreview, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Embargo Lbs: 0,Signer: Roque Jimenez

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Core-6-202.15, C: Outer Openings, Protected ---Observed holes in the wals in the kitchen. NEsure that areas are filled/sealed to prevent pests and to make cleaning easier. Correct By: Correct Prior To Next Routine Inspection

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ---Observed hinge doors broken, and not leading to close fridges correctly. Observed rusty shelves in facility. Observed tape holding up the panel for the large prep fridge. Ensure areas are cleaned, and working according to manufacturer's design. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →