Taco Boys

Inspector's notes

Establishment operating without a certified food manager at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment operating without a certified food manager at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no sanitizer test strips in establishment at time of inspection. Person in charge (PIC) not able to provide accurate test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Establishment shall provide accurate sanitizer test strips prior to re-inspection on 6/30/26. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Establishment operating without a certified food manager at time of inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed a pan of cooked beef prepared yesterday, measuring with an internal temperature of 51 degrees F. This item was recommended for discard. Discussed cooling parameters and recommended more efficient cooling methods.

Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Two hand wash sinks in back area were found without paper towels. PIC provided paper towels. Discussed required supplies at hand wash sinks. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed 8 trays of refried beans in the walk-in measuring with an internal temperature between 46-48 degrees F. Per PIC, the beans were prepared yesterday. The beans failed to reach 41 degrees F within 6 hours of cooling process. Beans were recommended for discard- see embargo form. Discussed cooling parameters- 135 degrees F to 70 degrees F within 2 hours. Then 70 degrees F to 41 degrees F or below within following 4 hours. Provided handouts on proper cooling again. 2nd consecutive violation Correct By: Corrected At Time Of Inspection

Priority Foundation-3-501.19 (A1, B2, C2-3), Pf: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Observed gilled jalapenos out for self serve. They were held at room temperature- with no intentions of maintaining hot or cold. Instructed PIC to place a time sticker on the container- indicating a 4 hour disposal time. Educated on using time as control and provided handouts. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed 5 trays of refried beans in the walk-in measuring with an internal temperature between 75-105 degrees F. Per PIC, the beans were prepared approximately 4-5 hours prior. Cooling log not available to confirm cooling start time. The beans failed to reach 70 degrees F within first 2 hours of cooling process. Beans were recommended for discard- see embargo form. Discussed cooling parameters- 135 degrees F to 70 degrees F within 2 hours. Then 70 degrees F to 41 degrees F or below within following 4 hours. Provided cooling handout in Spanish. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC- Toolbox---Cold-Holding.>>Observed at the salad bar tomato salsa at 46F, shredded lettuce at 47F, guacamole with tomato at 46f. TCS foods intended for cold holding shall maintain temperatures 41F and below. Person In Charge rapidly re-cooled TCS foods by applying a ice bath at the salad bar.>>Monitor TCS foods intended for cold holding for temperatures 41F and below. >>Violation corrected at time of inspection. Correct By: Corrected At Time Of Inspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Walk-in refrigerator measured at an ambient temperature of 58 degrees F. Observed various salsas, beans, and condiments measuring at an internal temperature of 50-58 degrees F. All TCS food items had been stored in the refrigerator less than 4 hours and were moved to alternative refrigeration. Discussed cold holding and conducting routine temperature checks Temporary alternative refrigeration available to remain in operation. See violation #31 for details. 3rd consecutive violation- PIC signed up for AMC training on August 8th Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Walk-in refrigerator measured at an ambient temperature of 58 degrees F. Observed various salsas, beans, and condiments measuring at an internal temperature of 50-58 degrees F. All TCS food items had been stored in the refrigerator less than 4 hours and were moved to alternative refrigeration. Discussed cold holding and conducting routine temperature checks Temporary alternative refrigeration available to remain in operation. TCS food items are not to be stored in the walk-in refrigerator until re-inspection has been conducted. PIC actively working with a repair technician- a re-inspection will be conducted within 24 hours. 3rd consecutive violation- PIC signed up for AMC training on August 8th Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Walk-in refrigerator measured at an ambient temperature of 48 degrees F. Observed various salsas, beans, and condiments measuring at an internal temperature of 46-47 degrees F. The only item stored in the refrigerator was the cooked beans and they are recommended for discard. All other TCS food items stored in the walk-in had been prepped within the past 2-3 hours and were moved to alternative refrigeration. Discussed cold holding and conducting routine. 2nd consecutive violation Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Walk-in refrigerator measured at an ambient temperature of 48 degrees F. Observed various salsas, beans, and condiments measuring at an internal temperature of 46-47 degrees F. The only item stored in the refrigerator was the cooked beans and they are recommended for discard. All other TCS food items stored in the walk-in had been prepped within the past 2-3 hours and were moved to alternative refrigeration. Discussed cold holding and conducting routine temperature checks Temporary alternative refrigeration available to remain in operation. Walk-in refrigerator will not be used to store TCS food items until in good repair and able to maintain temperatures at or below 41 degrees F. PIC has called for repair and a re-inspection will be conducted within 72 hours. 2nd consecutive violation Correct By: Correct Prior To Reinspection

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Walk-in refrigerator measured at an ambient temperature of 50 degrees F. Observed various cooked beef measuring at an internal temperature of 46 degrees F. All cooked beef had been stored in the walk-in refrigerator over night. It is recommended for discard- see embargo form for details. All other TCS food items stored in the walk-in had been prepped within the past 2-3 hours and were moved to alternative refrigeration. Discussed cold holding and conducting routine temperature checks. Temporary alternative refrigeration available to remain in operation- see violation #31 for details. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Walk-in refrigerator measured at an ambient temperature of 50 degrees F. Observed various cooked beef measuring at an internal temperature of 46 degrees F. All cooked beef had been stored in the walk-in refrigerator over night. It is recommended for discard- see embargo form for details. All other TCS food items stored in the walk-in had been prepped within the past 2-3 hours and were moved to alternative refrigeration. Discussed cold holding and conducting routine temperature checks. Temporary alternative refrigeration available to remain in operation. Walk-in refrigerator will not be used to store TCS food items until in good repair and able to maintain temperatures at or below 41 degrees F. PIC has called for repair and a re-inspection will be conducted within 48 hours. Correct By: Correct Prior To Reinspection