K1 Speed

No County legal action will result from this inspection.Inspection report e-mailed. Of note: discussed date-marking and disposition. Ready-to-eat (RTE) time-and-temperature control for safety (TCS) foods must be date-marked for 7 days, with the prep day counting as day 1, and used or discarded within that 7 day period.

No County legal action will result from this inspection.Of Note: Discussed labeling requirements for chemical containers with PIC.

No County legal action will result from this inspection.Of Note: Discussed proper food storage, common names for working chemical containers, and sanitizer concentration requirements with PIC.

Predefined Comment: No County legal action will result from this inspection.Discussed date-marking with PIC.

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Mark Beasley

Upon re-inspection, all violations have been corrected.Report emailed to person in charge. No County legal action will result from this inspection.Award: Re-Inspection,Email Sent: CHECKED,Signer: Sergio Zamarripa

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Reinspection for Priority Foundation-5-202.12 (A) scheduled for Thursday, December 28th. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailed to person in charge. No County legal action will result from this inspection.Award: B,Email Sent: CHECKED,Food Manager Licenses: 1,Signer: Sergio Zamarripa

FD-88139. Class 3 E&D 10+ Seating. Permit Approved.Final Construction inspection conducted with site superintendent, Branden. Construction completed and approved. Inspection report was emailed to Branden.Prior to first routine inspection:1. Ensure hand wash water at sinks in restroom is mixed to be 100-110°F.2. Chemical dispensers are to be installed on dedicated water line, no y-valve, splitters ets may by used on mop faucet.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Equipment inspection conducted with Site Superintendent, Marcos and Brandon.At the time of this inspection, this project was about 90% complete. Inspection report was emailed to Marcos.Prior to final:1. Provide hot water at all fixtures. (>110°F at 3 comp and prep sink/ 100-110°F at all hand wash sinks).2. Remove any unnecessary equipment.3. Ensure all refrigeration is holding at or below 41°F.Per management, chemical dispenser is not be to be added at mop sink. Cleaning chemicals will need to be hand dosed. If adding a chemical dispenser, then a separate dedicated water line will need to be added. Dispenser may not be directly attached to mop sink (including using a y-vlave, side kick, etc).Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.