LSG Sky Chefs
B°3555 S 28th St, Phoenix 85040
Food Establishment - Eating & Drinking · Permit FD-71045
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
Apr 29, 2026Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed self-service operations.
Inspector's notes
Container of cooked chicken, cooked beef, and cooked coliflower had internal temperature of 120*F-130*F. The temperatures were verified by the person in charge (PIC) using the establishment's thermometer. The PIC did not know why the food was out temperature. The PIC sent the products back to main kitchen to be reheated to 165*F at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Dec 8, 2025Routine1 priorityB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
In the hot box a container of cooked hamburger patties had internal of 117°F. The person verified the food temperature using the establishment's thermometer. The PIC did not know how long the food was out of temperature and/or if it was reheated properly. The food item was embargoed and voluntarily discarded by the PIC at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above.
Show full county text
PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Feb 5, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed hot holding and cold holding temperatures. Reviewed self-service operations for the bread area.
2024
Aug 22, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Of note: Reviewed self-service operations and hot/cold holding requirements.
Apr 25, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Reviewed self-service operator in the dining area.Food Manager Licenses: 1,Award: A,Signer: Jacqueline Torres
2023
Aug 9, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: No food was being served during the inspection. The PIC expressed interest in using time as a control in the future. The PIC was sent an educational handout and was instructed create an SOP and tracking mechanism. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-682Award: A,Food Manager Licenses: 1,Signer: Jacqueline Torrees
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
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Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →