Park Terrace Senior Living
A2577 W Greenway Rd, Phoenix 85023
Food Establishment - Eating & Drinking · Permit FD-88220
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jul 23, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding, monitoring of sanitizer at dish machine and maintenance of test strips. Also discussed adherence to fill-line, thawing of fish, ice bath vs time as a control on service line, and sink use.
Apr 21, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed food safety storage hierarchy, time as a control for expo line and butter, monitoring of cold holding equipment. Also discussed dish machine sanitize monitoring and testing devices
Jan 6, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed time as a control, daily review of product, equipment cleaning, test strip and monitoring sanitizer, and cold holding equipment
2025
Aug 5, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- Server observed using their bare hands to retrieve toast from toaster oven to place on plate for consumption. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Reviewed suitable utensil requirements for RTE foods: Wash hands per code and shall not contact exposed RTE foods with bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Requested the RTE food that was contacted by bare hands be discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-301.11(B) - Priority: Preventing Contamination from Hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Apr 22, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- In walk-in refrigerator, multiple 22 qt. containers of chickpea curry and chili from 4/21/25 had internal temperatures ranging from 48°F-61°F using probing thermometer. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 29, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 30, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- In walk-in refrigerator, deep plastic containers of 3-bean soup, sausage and gravy, and marinara sauce with dates ranging from 10/26/24 through 10/29/2024 had internal temperatures between 46°F-51°F. Reviewed cooling and approved cooling methods with the person in charge (PIC). Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
-- Observed multiple cans of Raid throughout kitchen: under dishwasher and in chemical storage area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. The PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Apr 24, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Of note: Reviewed low temp sanitizer logs. Several chlorine concentration levels documented at 200ppm. Chlorine testing between 50ppm-100ppm at the time of inspection. Discussed with management reviewing proper chlorine concentration levels with employees (50ppm-100ppm) and following corrective action procedures if sanitizer dispenses above 100ppm. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Andy R.
Jan 18, 2024Re-InspectioncleanA°
Upon re-inspection, all violations have been corrected.The chlorine sanitizer concentration in dishwasher measured between 50ppm-100ppm at the time of inspection. Recommended and provided sanitizer concentration log for employees to complete daily. No County legal action will result from this inspection.Inspection report delivered via email . On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: Re-Inspection,Signer: Andy R.
Jan 8, 2024Routine2 priorityC
This establishment received a C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. A re-inspection will be conducted on January 18th, 2024 for category #14. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: C,Embargo Lbs: 10,Food Manager Licenses: 1,Signer: Andy R.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. -- Observed chlorine concentration levels testing under the required specifications of 50ppm-100ppm for dishes in the dishwasher. The dishwasher was ran multiple times and the sanitation levels consistently tested under 50ppm. At the time of inspection, the person in charge (PIC) placed a work order for dishwasher repairs. A re-inspection will be conducted on January 18th, 2024 to verify repairs have been completed. Please ensure employees are utilizing test strips to verify dishes are getting properly sanitized. Correct By: Correct Prior To Reinspection
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. -- Observed a large container of yam and carrot soup in the walk-in refrigerator with an internal temperature ranging from 45°F-47°F. The person in charge (PIC) stated the soup was prepared 1 day prior to the inspection. Reviewed cooling requirements with the PIC: Food must be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours (6 hour total process). Recommended additional cooling methods to the PIC. At the time of inspection, the PIC voluntarily discarded the soup. Ensure employees are properly following cooling guidelines. Correct By: Corrected At Time Of Inspection
2023
Nov 30, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Mike C.
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92Travelodge by Wyndham Phoenix NorthA2510 W Greenway Rd · 270 m away
- 100Painted Rock AcademyA14841 N Black Canyon Hwy · 310 m away
- 977-ElevenA2424 W Greenway Rd · 340 m away
- 100John Jacobs SchoolA14421 N 23rd Ave · 820 m away
- 100Cave Creek Grill - CantinaA15202 N 19th Ave · 950 m away
- 100Acacia SchoolA+3021 W Evans Dr · 1.1 km away
- 82Canyon Cafe & GrillC°16404 N Black Canyon Hwy · 1.3 km away
- 100Taco BellA2660 W Thunderbird Rd · 1.4 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →