Lennys Burger Central

Inspector's notes

Observed no covered receptacle available in women's bathroom. A covered receptacle is required in all bathrooms used by women. Must provide receptacle prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leaky faucet at prep sink located next to three-compartment sink in warewashing area. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed degreaser in unlabeled working container at time of inspection. Person-in-charge (PIC) labeled container at time of inspection. Working containers shall be labeled with common name to ensure chemicals at a food establishment can be properly and easily identified. 2ND CONSECUTIVE VIOLATION. Corrective Action: Corrected at time of inspection. 7-209.11 - Core: Storage-Other Personal Care Items Addl Notes: Observed closed employee beverages and multiple cell phones stored directly on prep table located near office under spice rack with active prep occurring. PIC moved all items to designated area at time of inspection. Employee belongings must be stored on a non-food-contact surface and kept separate from exposed food, clean equipment, and unwrapped single-service and single-use articles. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no quaternary ammonia test strips available at time of inspection. Establishment utilizes quaternary ammonia sanitizer for sanitizing food contact surfaces. Discussed importance of having quat test strips to determine concentration of sanitizer levels. Corrective Action: Correct prior to re-inspection on 3/14/2025.

Inspector's notes

Observed leaky faucet at prep sink located next to three-compartment sink in warewashing area. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. --- Observed employee changing tasks from grabbing stool-ladder to put condiments back on the shelf and proceed to preparing food. Employee was instructed to wash hands at time of inspection. Discussed with PIC the importance of washing hands in between changing tasks to ensure food safety. Correct By: Corrected At Time Of Inspection

Repeat Violation Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises --- Observed a box of frozen strawberries on floor of walk in. PIC moved box onto a shelf in the walk-in at time of inspection. Discussed that all food should be placed 6 inches above the ground to avoid the possibility of contamination in the event of a spill, flooding, or sewage issue and pests. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-4-903.11(A) and (C), C: Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Single-Use/Single-Service Items --- Observed spillage on single-use foam cups in dry storage by the soda concentrates. Spillage was also observed on the flooring directly below. PIC voluntarily discarded foam cups in question at time of inspection. Discussed the importance of keeping cups clean in storage to prevent contamination and avoid attracting pests. Correct By: Corrected At Time Of Inspection

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. --- Observed no sanitizer testing kit present in the establishment at time of inspection. 3-comp sink uses quat sanitizer and PIC was notified to get new quat test strips prior to reinspection. Reinspection scheduled on 02/19/24. Correct By: Correct Prior To Reinspection

Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils --- Observed organic matter build in soda nozzles of the soda machine located in the dining area. PIC stated they are cleaned weekly. Suggested PIC to clean soda nozzles every 24 hours to avoid accumulation of residue. PIC was instructed to have this violation addressed prior to next routine inspection. Correct By: Corrected At Time Of Inspection