Hopes brunch house

Inspector's notes

Observed knives on magnetic strip stored as clean with visible dried food debris and residue on the food-contact surfaces at time of inspection. Also observed commercial deli slicer stored on a metal table in the food prep area with dried food debris and gelatinous residue on the blade and metal tray. Per PIC, these items had not been used in one day. more than 4 hours prior to inspection. Discussed cleaning frequency with PIC. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed icicle formation on the door and condenser unit of the walk-in freezer at time of inspection. Discussed routine maintenance with PIC. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed cooked sausage patties measuring 100-120F stored on plate in steam table tray. PIC reported cooking and storing patties in steam tray less than one hour ago. Sausages improperly hot held were reheated to 165°F at time of inspection. PIC will discontinue use of plate as it does not allow for heat transfer from tray to food. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection. This is the second consecutive violation of this type. A pattern of noncompliance is beginning to form.

Inspector's notes

Observed bag of potatoes stored on floor of dry storage room. PIC placed bag of potatoes onto shelf. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed leak from AVB on mop sink faucet. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee washing dishes go from touching dirty dishes to clean dishes without washing her hands in between. Discussed with person in charge and employee the importance of washing hands between tasks and when touching clean equipment and utensils. Had employee rewash clean dishes and wash hands when touching the clean dishes. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked sausage patties sitting on plate on steam tray with an internal temperature of 120F. Person in charge states items were cooked 30 minutes to an hour prior. Had cookline chef reheat sausage to 165F and put in metal food tray on steam rack. discussed with person in charge that putting hot holding foods on plate allow no contact to hot temperatures. Corrective Action: Corrected at time of inspection.