Sugarcane Cafe

Inspector's notes

Observed raw shelled eggs stored above raw produce in walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed TCS food items such as cooked beef, cooked chicken, cheese, cooked pasta, and raw shrimp with an internal temperature of 48F. Found unit to have an internal temperature of 39F lower half and upper unit to measure 53F. All TCS foods improperly cold held were discarded by PIC at time of inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cooked foods such as chicken, beef, and cheese with date mark stickers but no clear indication as to what day it was marked. Person in charge states that items were cooked a couple days prior.

Inspector's notes

Observed TCS food items such as cooked beef, cooked chicken, cheese, cooked pasta, and raw shrimp with an internal temperature of 48F. Found unit to have an internal temperature of 39F lower half and upper unit to measure 53F. All TCS foods improperly cold held were discarded by PIC at time of inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection by 7/28/25.

Inspector's notes

Observed hot water handle at handwash sink located near dish machine broken and not dispensing hot water. Observed leak from piping under handwash sink when water turned on. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection on 4/11/2025.

Inspector's notes

Observed menu with consumer advisory footnote but no disclosure indicating which food items are served raw or undercooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Corrective Action: Correct prior to re-inspection on 4/11/2025.

Inspector's notes

Observed multiple live cockroaches located under dish machine and between wall and floor cove in corner under dish machine. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 4/11/2025.

Inspector's notes

Observed rusting and buildup of organic matter on shelving in walk-in. Observed rusting on shelving below handwash sink at server station. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 2ND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.