Cafe Au Plait

Inspector's notes

***Fourth Consecutive Violation*** The person in charge (PIC) is not a certified food protection manager. Ensure the PIC on site is an ANSI-certified food protection manager and maintain the certificate available for review. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The person in charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In milk/creamer refrigerator/45.1F, observed TCS food holding at 45-49F (using a calibrated probe thermometer) including non-fat milk, half and half, whipped cream, and whole milk. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Beverage items were voluntarily discarded and staff will use another properly operating refrigerator until this unit is repaired. 3rd Consecutive Violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

The person-in-charge at the establishment is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed hummus/57F and leafy green spring mix/60F in undercounter refrigerator/54F and yogurt/51F and goat cheese/48F in small domestic refrigerator. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held beyond acceptable time parameters were immediately voluntarily discarded by PIC at time of inspection. Staff to use other properly functioning refrigerator until repairs are completed, and will monitor to ensure proper temperatures are maintained. Corrective Action: Corrected at time of inspection.

Inspector's notes

The person-in-charge at the establishment did not have the food manager certification available for review. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In under counter refrigerator/50F, observed dairy products/52F-57F (including milk, half and half, whipping cream and dairy whipped topping). The dairy products improperly cold held were discarded by PIC at time of inspection. Staff to use other available refrigeration until the unit is repaired and able to maintain TCS food temperatures at or below 41F. Corrective Action: Corrected at time of inspection.

Inspector's notes

In refrigerator, observed milk which was opened 7/19 and held more than seven days. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The milk was discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Priority Foundation-7-202.11, Pf: Restriction-Presence and Use....In chemical storage area, observed a partially used can of Real Kill Ant and Roach spray. Remove unapproved insecticides and use only licensed exterminators for pest control applications. The manager voluntarily discarded the insecticide. Priority Foundation-7-102.11, Pf: Common Name-Working Containers.....In chemical storage area, observed an unlabeled spray bottle with a clear liquid. Label all chemical bottles with the common name. The person in charge was unaware of what the solution was, and voluntarily discarded the contents of the bottle. Correct By: Corrected At Time Of Inspection