Superpumper
B°15550 N Thompson Peak Pkwy, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD-51714
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history6 on record
2026
Apr 23, 2026Routine1 foundation1 coreB°
No County legal action will result from this inspection.Discussed datemarking and proper food storage.
Inspector's notes
Observed back handwashing sink blocked with an empty soda box in the basin. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at the back handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed hand sink fixture not sealed to sink. Please re-caulk fixture to the sink. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
2025
Jul 15, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 28, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Reviewed with manager: stocked handwashing sinks.At time of inspection, no open food provided.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
In back storage room, two boxes of single use cups stored directly on ground. Employee moved boxes at least 6 inches off of ground to prevent future contamination. Corrective Action: Corrected at time of inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
2024
Jul 29, 2024Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment.
Inspector's notes
At self service pizza station, pizza by the slice without proper time documentation. Per manager, pizza was received <1 hour. Instructed manager to provide start and/or discard time on pizza by the slice time control log sheet. Discussed the importance of following establishment written time as a public health control procedures for pizza by the slice. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: At self service roller dog station, roller dogs without proper time documentation. Per manager, roller dogs were placed on grill >4 hours. Manager discarded roller dogs at time of inspection. See embargo form. Discussed the importance of following establishment written time as a public health control procedures for roller dogs. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 24, 2024RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Rick Grigaitis
2023
Jul 27, 2023Routine1 priorityall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Ensure all employees working with food obtain food worker certification from ANSI certified online site.Reviewed with manager: at receiving of pizzas, ensure internal temperatures and not ambient temperatures are taken.Routine inspection report was emailed to person in charge at establishment. Inspection report received by operator.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Tracy Johnson
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. ..........At pizza hot holding units, pizza slices with internal temperatures of 110*F-123*F. Per employee, pizzas are delivered and either sold or discarded after 4 hours. Ambient temperature of hot holding units were 145*F. Manager adjusted ambient temperatures higher to rapidly re-heat pizza slices. Recommended using time as a public health control for pizza slices. A time control procedure was written at time of inspection for future use with hot holding items. Maintain TCS (time/ temperature control for food safety) foods at a 135*F or higher at time of inspection. Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Desert Canyon SchoolA10203 E Mcdowell Mtn Ranch Rd · 390 m away
- 97Notre Dame Preparatory High SchoolA°9701 E Bell Rd · 880 m away
- 95Classic Cooking AcademyB10411 E Mcdowell Mountain Ranch Rd · 810 m away
- 97Sapiens Paleo KitchenA°10411 E Mcdowell Mountain Ranch Rd · 810 m away
- 78Kay Sushi Bar Asian DiningB°10115 E Bell Rd · 1.0 km away
- 83Heritage Kitchen & CocktailsA°10121 E Bell Rd · 1.0 km away
- 91Orangedale LoungeA°10121 E Bell Rd · 1.0 km away
- 95Bashas'A+10111 E Bell Rd · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →