PlateScore

Whiz Kidz

B°

11090 N Frank Lloyd Wright Blvd, Scottsdale 85259

Food Establishment - Daycare Food Service · Permit FD-88296

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

92
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Nov 13, 2023 — Routine — score 85 (1 priority, 0 foundation, 0 core)Apr 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 13, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Nov 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 29, 2026 — Routine — score 74 (1 priority, 2 foundation, 1 core)74
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

Jun 29, 2026Routine1 priority2 foundation1 coreB°

Provided the PIC with Administrative Form link to do name change.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

No soap available at the hand wash sink. Employee provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

In use chlorine sanitizer in three compartment sink at 0 ppm. PIC adjusted sanitizer to proper concentration. Ensure that sanitizer is at proper concentration of 50-100ppm or according to manufacturer’s directions. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment does not have test strips to test sanitizer levels for the chlorine sanitizer used at the three compartment sink. PIC ordered the test strips at time of inspection. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

No light available in the reach in cooler. PIC stated that the light would be scheduled to be replaced. Ensure that adequate lighting is provided. Corrective Action: Correct prior to next routine inspection.

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6-303.11 - Core: Intensity-Lighting

Mar 3, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed keeping handwashing sinks stocked with soap and paper towels at all times. Emailed the cleaning procedures for vomit/fecal accidents and the Administrative Change form.

2025

Nov 20, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: food storage hierarchy. 9 Food allergies. Vomit clean up procedures. Reminder: raw shelled eggs are not permitted except for hard boiling or baking purposes. Of note: Establishment business name is Elevate child. Please go to maricopa.gov/enviro submit business name change.

Aug 13, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Recommend: deep cleaning can opener and top of main oven. Reminder: all kitchen employees need to wear hair restraint/cap/hair net.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed several tcs foods past discard dates inside two door refrigerator. Open dated cream cheese from 7/10; expired on 7/16; open container of hummus from 7/11; expired on 7/17; open container of tomatoes sauce from 7/18; expired on 7/24; open bowl of cooked pineapple from 8/1; expired on 8/8; today is 8/13. Notified Person in Charge (PIC); PIC discarded all tcs foods listed. =====A food shall be discarded if: It exceeds the 7 days at 41ᵒF. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Apr 7, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Business name is: Elevate Child Child Care & Development Center. Please go to esd.maricopa.gov to change business name.

2024

Oct 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: mop sink maintenance; stocking procedures for main restroom.

Jul 19, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Of note: establishment has changed business name. Establishment has work order to repair burnt out ceiling lights.

Apr 5, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: chlorine bleach water sanitizer concentrations; hand washing procedures. Date marking procedures.Recommend: maintenance on two door SABA refrigeration unit. Temperature log usage. Emailed copy of inspection report to the establishment. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Oriana Siamu

2023

Nov 13, 2023Routine1 priorityall corrected on siteB

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Provided the PIC with TCS foods and date marking handouts.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Embargo Lbs: 4,Signer: Oriana Siamu

#23 — Proper Date Marking and DispositionPriority3-501.18

PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.----Open container of hummus with no date mark and pepperoni with 8-9 date mark in the reach in cooler. PIC discarded both items-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →