Quad Kitchen

3300 W Camelback Rd, Phoenix 85017

Food Establishment - Eating & Drinking · Permit FD-88459

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Feb 11, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed food employee wash/rinse/sanitize knife an then immediately store the wet knife on a wall mounted magnet strip. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

2025

Nov 12, 2025RoutinecleanA

No County legal action will result from this inspection.

Mar 3, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed mop sink plumbing.

2024

Nov 20, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Reviewed restrictions for activities that may be performed in hand washing sinks with PIC.

Sep 19, 2024Routine1 priorityB

Predefined Comment: No County legal action will result from this inspection.Discussed policies and procedures including:- Restrictions of food preparation by other permits on premises with establishment. -Outdoor cooking variances.

#19 — Proper Reheating Procedures for Hot HoldingPriority3-403.11

Inspector's notes

Observed cooked rice and meat (fish) being stored in a hot holding unit with temperatures measuring between 68-135F. Per PIC, the food was cooked the previous night and placed into cold holding until this morning (10am) where the food was placed in the hot holding unit one hour prior to inspection. TCS food items prepared onsite and reheated for hot holding must be rapidly reheated to 165°F within 2 hours prior to hot holding. Establishment reheated the food to 165F for 15 seconds and placed them back on the hot holding line for service. TCS food shall be reheated to 165°F for 15 seconds and shall be done rapidly (does not exceed 2 hours).

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PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.

2023

Dec 6, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed date marking and hot holding policies with PIC, Perla.No County legal action will result from this inspection.A copy of this report will be emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Perla Piedra

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →