Ziggi's Coffee Anthem
A42404 N Vision Way, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-88650
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history6 on record
2026
Apr 10, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: clean linen storage, 7 day date marking for TCS creamer
Apr 17, 2025Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Received a photo via email of new, unexpired chlorine test strips.
Inspector's notes
Observed no certified food protection manager onsite at the time of the inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Repeat Violation
Inspector's notes
Observed scoop handles in whey protein powder and coffee toffee with the handle touching the food product. The ice scoop for the ice machine in the back of the establishment was stored inside the ice machine unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Ice scoops may be stored handles up in an ice bin except for an ice machine. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 11, 2025Routine2 foundation2 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager onsite at the time of the inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed half and half on the counter at 47*F. PIC noted the half and half had been out since 2pm. The time as a control log had not been filled out since 11/24 as noted on the log sheet.
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Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Predefined Comment: The half and half being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd
Inspector's notes
Observed scoop handles in whey protein powder and coffee toffee with the handle touching the food product. The ice scoop for the ice machine in the back of the establishment was stored inside the ice machine unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Ice scoops may be stored handles up in an ice bin except for an ice machine. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed the chlorine test strips for the dishwasher expired from August 1st, 2024.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide unexpired sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection on 4/21/25
2024
Aug 28, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed half and half being stored on the counter at an ambient temperature. PIC was provided time logs and time as control policy guidance documents via email. All TCS foods being held under time as a control were properly time stamped at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.
Jan 9, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - None of the employees working could provide a certified food manager certificate at the time of inspection. At least one employee present is required to have a certified food managers certificate while operating. Fix prior to next routine inspection.PIC emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 0,Signer: Cheryl C
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Goldrush Coffee & CreamA42302 N Vision Way · 70 m away
- 100Firehouse SubsA42407 N Vision Way · 100 m away
- 100Tropical SnoA42407 N Vision Way · 100 m away
- 59The Tennessee GrillD°4220 W Summit Walk Ct · 180 m away
- 100Havana CigarsA4225 W Fortune Dr · 160 m away
- 85Koi Sushi & WokB°4205 W Anthem Way · 260 m away
- 97Circle KB°4135 W Anthem Way · 280 m away
- 964 Sons Food StoreA4266 W Anthem Way · 350 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →