4 Sons Food Store
A4266 W Anthem Way, Phoenix 85086
Food Establishment - Eating & Drinking · Permit FD-04025
Score based on 8 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history8 on record
2026
Jun 19, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 10, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 3, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Sep 23, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: written procedures for time as a control
Inspector's notes
Observed rat droppings and two rodents on sticky traps in the soda fountain storage area at the time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 10/3/25.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Apr 28, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Received in-date test strips via email.
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 18, 2025Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: servicing hot holding pizza equipment and having vomit and diarrhea clean up procedures, provided Maricopa Countys resource
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee at cash register handling money then putting on gloves and reach for pizza toppings to top pizza with. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee was instructed to wash hands and put on new gloves before touching pizza toppings. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cheese and pepperoni pizza held between 108*F-125*F at time of inspection. Person in charge (PIC) stated the verbal policy is that the pizza is held at an hour or two before eaten. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Written procedures for time as a control were left with PIC at the time of the inspection. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed expired quat test strips from January 2025 at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide unexpired quat sanitizer test strips prior to re-inspection on 4/28/25. Corrective Action: Correct prior to re-inspection on 4/28/25.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 5, 2024Routine1 priorityall corrected on siteB
signed on INSP-012732-2024Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed gravy at 50 degrees F in reach in unit under prep table that was preparded yesterday. All TCS foods improperly cold held were discarded by PIC at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.
Feb 16, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager - None of the employees working could provide a certified food manager certificate at the time of inspection. At least one employee present is required to have a certified food managers certificate while operating. Fix prior to next routine inspection.PIC emailed copy of report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181No County legal action will result from this inspection.Food Manager Licenses: 0,Award: A,Signer: Nicole C
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →