Peter Piper

9620 N Metro Pkwy, Phoenix 85051

Food Establishment - Eating & Drinking · Permit FD-88774

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 16, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed monitoring of cold holding and plastic cups in upper portion of prep cooler. Also discussed reheating and cooling time frames, personal item storage, and minor facility maintenance

2025

Sep 24, 2025RoutinecleanA

No County legal action will result from this inspection.****Discussed glove use requirements: employees working with exposed food with fingernail polish or artificial nails must wear gloves.

Apr 2, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 20, 2024Routine2 coreA

No County legal action will result from this inspection.**Reviewed date marking for ready-to-eat (RTE) TCS foods (day 1 is the day the product is opened + 6 additional days). RTE/TCS items Must be discarded after 7 (1+6) days.

#40 — Personal CleanlinessCore2-303.11

Inspector's notes

-- Pizza prep cook observed wearing multiple bracelets and hair bands on wrist. Reviewed with the person in charge (PIC) approved jewelry: except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry on their arms and hands. Corrective Action: Correct prior to next routine inspection.

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2-303.11 - Core: Prohibition-Jewelry

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

-- Mop sink observed with continuous leak. All plumbing must be maintained in good repair at all times. Repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 21, 2024Routine1 foundationall corrected on siteB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Inspection report delivered via email. Reviewed time as a control documentation requirements for buffet line. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: B,Food Manager Licenses: 1,Signer: Stacy C.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. -- No soap available for handwashing in any of the dispensers in the women's restrooms. Discussed the importance of having soap readily available for employees and customers to adequately wash their hands. At the time of inspection, an employee restocked the soap dispensers in the restroom. Ensure employees are frequently checking restrooms and restocking with supplies when necessary. Correct By: Corrected At Time Of Inspection

2023

Nov 2, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Discussed CFPM requirements with management: at least 1 certified food protection manager must be present at establishment during hours of operation.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Stacy C.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →