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A10046 N Metro Pkwy, Phoenix 85051
Food Establishment - Eating & Drinking · Permit FD-24-01387
Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Score over time
Inspection history9 on record
2026
May 28, 2026RoutinecleanA
No County legal action will result from this inspection.Of Note: Discussed mop sink requirements with PIC. Provided guidance documents via email.
2025
Aug 22, 2025Re-Inspection1 coreA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, person in charge provided pictures via email of probe thermometer. Violation 36 corrected.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Aug 18, 2025Routine1 priority1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: temperature logs and monitoring
Inspector's notes
Corrective Action: Corrected at time of inspection.
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String cheese and yogurt with an internal temperature of 47-49*F. Person in charge stated they were unsure of how long the foods were out of temperature and voluntarily discarded. Frozen sandwiches were moved to neighboring unit to hold at 41*F and below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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Repeat Violation No probe thermometer available at facility during inspection. Director stated thermometers will be ordered today. Establishment to provide photos/invoice of thermometer prior to reinspection by 8/28/2025. SECOND CONSECUTIVE VIOLATIONS 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Single door reach in near paper good storage with an ambient temperature of 47*F. Person in charge to place work order and ensure all temperature-controlled foods are kept in neighboring unit at 41*F. 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection.
Mar 24, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, facilities manager provided photos via email of ambient air and probe thermometers in place on site. Violation corrected.
Mar 10, 2025Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Re-inspection for probe and ambient air thermometers to occur by 3/20/2025. Provided New Owner Packet. Discussed establishment procedures regarding: temperature verification of deliveries, 3-compartment sink and types of meal prep
Inspector's notes
Corrective Action: Correct prior to re-inspection.
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No probe thermometer or ambient air thermometers available at facility during inspection. Director stated thermometers will be ordered today. Establishment to provide photos/invoice of thermometer prior to reinspection by 3/20/2025. 4-302.12 - Priority Foundation: Food Temperature Measuring Devices Predefined Comment: Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection.
2024
Aug 20, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed Food Safety Manager Certification requirements, date marking of TCS sandwiches and milk. Provided Big 6 illness and bodily fluid cleanup handouts.
Apr 25, 2024Reviewnot scoredclean
Final Construction Inspection - Service KitchenThis inspection was conducted with one of the on site managers.A PDF copy of this inspection report was emailed to Shelby K. at the time of this inspectionNo county legal action will result from this inspection.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, by US Mail, by or phone at 602-506-6824 Option 2. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. All permit fees are nonrefundable.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.
Mar 21, 2024Reviewnot scoredclean
Plumbing Inspection - Service KitchenThis inspection was conducted with the facilities manager.A PDF copy of this inspection report was emailed to Justin R. at the time of this inspectionNo county legal action will result from this inspection.Correct the following prior to final permit approval;1. Provide an NSF approved, three compartment sink with a separate, indirect drain pipe that empties to the floor sink with a minimum 1 in. air-gap between the end of the drain pipe and the flood rim of the floor sink.2. Provide a dedicated hand sink with side splashes in the kitchen area.3. The drain pipe for the ice machine waste and for the ice machine are currently connected together. The ice machine drain line and the waste drain line must not connect together before draining indirectly to the floor sink. Run separate drain lines to the floor sink for each.4. Provide smooth, non-absorbent, easily cleanable ceiling tiles for the kitchen and mop sink rooms.5. Repair the floor beneath the three compartment sink area and provide a cove base finish at the floor/wall juncture beneath this sink and where missing in the mop sink room.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0
Mar 8, 2024Advisorynot scoredclean
*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed by Paul Reeves on 03/08/2024.This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →