One Stop Nutrition
A24766 N 67th Ave, Glendale 85310
Food Establishment - Eating & Drinking · Permit FD-89096
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history8 on record
2026
Jun 9, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
2025
Aug 26, 2025Routine2 priority1 foundation1 coreall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.PIC was promoted one week prior and is working on becoming CFPM. Discussed with PIC: maintaining handwashing sinks, proper wash, rinse, and sanitizing
Inspector's notes
Observed handwashing sink in the back and up front without paper towels at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed opened almond milk 53*F, opened oat milk 58*F, and yogurt 52*F on the counter at the time of inspection. Per PIC, they were in a rush and TCS items had been on the counter for less than 4 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed employee wash, rinse, and sanitizing blenders in the three compartment sink upon inspection. The chlorine sanitizer concentration tested greater than 100ppm at the time of inspection. Food-contact surfaces sanitized using chlorine must be sanitized with concentration of 50-100ppm.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. The employee made a new chlorine sanitizer concentration that tested within a range of 50-100ppm. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed the handle of the ice scoop resting on the ice inside of the ice maker: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Consecutive repeat: 2nd. Corrective Action: Corrected at time of inspection
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Repeat Violation 3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 10, 2025Re-Inspection2 coreA°
Predefined Comment: No County legal action will result from this inspection.Image of temperature probe was received via email.
Inspector's notes
Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the handle of the ice scoop resting on the ice inside of the ice maker.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
Apr 2, 2025Routine1 priority1 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Discussed having a vomit and diarrhea plan posted in establishment, provided Maricopa County's resource.
Inspector's notes
Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee wash, rinse, and sanitizing blenders in the three compartment sink upon inspection. The chlorine sanitizer concentration tested at less than 10ppm. Food-contact surfaces sanitized using chlorine must be sanitized with concentration of 50-100ppm.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. The employee made a new chlorine sanitizer concentration that tested within a range of 50-100ppm. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no probe thermometer on site at the time of the inspection. The facility must have a probing food thermometer readily accessible. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed the handle of the ice scoop resting on the ice inside of the ice maker.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.
2024
Aug 7, 2024Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jan 17, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.PIC emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181No County legal action will result from this inspection.Talked about relabeling fading chemical names.Award: A,Food Manager Licenses: 1,Signer: Madison S
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage Observed scoopers buried in various protein powders in smoothie bar. Scoopers handles must be stored out of products to avoid contamination from hands. Employee adjusted scoopers so that the handles are facing up and out of the protein powders. Correct By: Corrected At Time Of Inspection
2023
Sep 14, 2023RoutinecleanA
No violations noted at time of inspection.This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Routine Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA,Signer: Laken Blonm
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 99Zoyo Neighborhood YogurtA6635 W Happy Valley Rd · 170 m away
- —Brothers Pizza6635 W Happy Valley Rd · 170 m away
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- 100Taco BellA6645 W Happy Valley Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →