Dunkin #356474

24766 N 67th Ave, Peoria 85383

Food Establishment - Eating & Drinking · Permit FD-70555

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Peoria restaurant avg: 97

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Sep 11, 2026Routine1 coreA

No County legal action will result from this inspection.Of Note: Discussed cleaning coffee urns thoroughly

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified food manager not present at time of inspection. PIC stated he is working on obtaining certification.

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A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 5, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: storage of personal items

2025

Aug 25, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.**Advised PIC to service sanitizer dispenser to where there are no air bubble in the line**

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No CFPM onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Mar 27, 2025Re-InspectioncleanA°

Mar 19, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Quat sanitizer test strips not available at time of inspection. Establishment uses quat for sanitizing food contact surfaces. Correct prior to re-inspection within 10 business days.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection.

2024

Sep 5, 2024Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food protection manager onsite at time of inspection. Discussed with person in charge that there has to be at least one Certified Food Manager at the establishment at all time during business hours. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Caulking around mop sink is damaged, leaving a gap between mop sink and wall. Advised person in charge (PIC) that fixed equipment shall be sealed to wall to ensure proper cleaning Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Broken floor tiles near rear entrance.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Jan 2, 2024Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager ---- No certified food protection manager onsite at time of inspection. Discussed the requirement to always have at least one certified food protection manager onsite at all time during business hrs.No County legal action will result from this inspection.Report emailed.Award: A,Signer: Eliza F.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-403.11

Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking ----- Open employee food observed on prep table. Food was moved at time of inspection. Ensure that there are designated areas for personal items, located to protect food, equipment, utensils, linens, single-service and single-use articles. Correct By: Corrected At Time Of Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →