PlateScore

Sip Coffee & Beer

A

3800 E Sky Harbor Blvd, Phoenix 85034

Food Establishment - Eating & Drinking · Permit FD-89702

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 7, 2023 — Routine — score 80 (1 priority, 1 foundation, 0 core)Sep 21, 2023 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jan 4, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jan 10, 2024 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Nov 18, 2024 — Routine — score 94 (0 priority, 1 foundation, 1 core)Apr 22, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Sep 22, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 14, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Jul 14, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 22, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 22, 2025Routine2 coreA

No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.12

Inspector's notes

Observed clean equipment (containers) still having old date marking stickers still on them. Advised PIC that all equipment must be precleaned to ensure all parts of the equipment is properly cleaned/sanitized. Corrective Action: Correct prior to next routine inspection.

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4-603.12 - Core: Precleaning

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed the gaskets in the cooler closest to the pizza oven being in disrepair. Please ensure the gaskets in all the units are in good repair to ensure they continue working properly. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

2024

Nov 18, 2024Routine1 foundation1 coreall corrected on siteB°

No County legal action will result from this inspection.PIC states they are in discussion of adding a walk in cooler, advised that a remodel permit would be required if that does take place.

#24 — Time as a Public Health Control: Procedures and RecordsPriority foundation3-501.19

Inspector's notes

Observed salsa being stored at room temperature having an internal temperature of 79*F. Person in charge states the salsa is kept on Time as a Public Health Control but did not have a time stamp at the time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed cooked eggs cooling in the walk in cooler but being tightly wrapped (not allowing heat to escape). TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Jan 10, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Re-Inspection,Signer: Brianna Celaya

Jan 4, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 20, 3-501.16 (A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Inspection report emailed and confirmed at time of inspectionAward: Not Participating,Embargo Lbs: 22,Food Manager Licenses: 1,Signer: Brianna Celaya

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food in grab and go cooler temping 45*F - 57*F Using a probe thermometer (Chocolate shamrock milk, 1% Low fat Milk Shamrock, Naked Red Machine Smoothie, Naked Mighty mango Smoothie, Naked Strawberry Banana Smoothie, Simply Apple Juice, Walnuts Chicken Salad Croissant Sandwich, Italian Hoagie Sandwich, Turkey BLT Wrap, Turkey + Swiss on Whole Grain, Fresh Fruit cup Containing Honey Dew and Cantaloupe Melon, Hummus + Pita House Made, Chicken Cobb Salad) stating keep refrigerated. Person in charge stated the food had been placed in unit at 4 am (over 4 hours prior to the inspection) and operator was unsure of when the unit became out of temp. PIC voluntarily discarded food at time of inspection. Discussed that all cold held food should be kept at or below 41*F. Embargoed Chocolate shamrock milk, 1% Low fat Milk Shamrock, Naked Red Machine Smoothie, Naked Mighty mango Smoothie, Naked Strawberry Banana Smoothie, Simply Apple Juice, Walnuts Chicken Salad Croissant Sandwich, Italian Hoagie Sandwich, Turkey BLT Wrap, Turkey + Swiss on Whole Grain, Fresh Fruit cup Containing Honey Dew and Cantaloupe Melon, Hummus + Pita House Made, Chicken Cobb Salad. Repeat Violations: 2nd,Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Repeat Violation Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed standing grab and go cooler with an ambient temperature of 52-53*F using a max-min thermometer. Person in charge placed a work order for the unit at the time of inspection. All cold holding units should have the capacity to hold food at or below 41*F. Re-inspection will occur within 10 days. Repeat Violations: 2nd,Correct By: Correct Prior To Reinspection

2023

Sep 21, 2023Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.No County legal action will result from this inspection.Inspection report emailed and confirmed.Award: Re-Inspection,Signer: Jaime Mejia

Sep 7, 2023Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Discussed time as a control procedures in bar area. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection. Inspection report emailed and confirmed.Award: Not Participating,Embargo Lbs: 3,Food Manager Licenses: 1,Signer: Gonzal Delamelena

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food in grab and go cooler temping 50*F - 60*F Using a probe thermometer ( Turkey Sandwich, Chicken Caesar Wrap, Chopped Salad, yogurt parfait). Person in charge stated the food had been placed in unit at 4:30 am (5 hours prior to the inspection)and operator was unsure of when the unit became out of temp. PIC voluntarily discarded food at time of inspection. Discussed that all cold held food should be kept at or below 41*F. Embargoed Turkey Sandwich, Chicken Caesar Wrap, Chopped Salad, yogurt parfait. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed grab and go cooler below pastry display case with an ambient temperature of 48*F using a max-min thermometer. Person in charge placed a work order for the unit at the time of inspection. All cold holding units should have the capacity to hold food at or below 41*F. Re-inspection will occur within 10 days. Correct By: Correct Prior To Reinspection

Aug 10, 2023Reviewnot scoredclean

Construction inspection conducted with Mickey and John.Copy of report will be emailed to John.Confirmed that RP has been provided upstream of Combi oven.No county legal action will result from this inspection.Award: Not Participating,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Aug 8, 2023Reviewnot scoredclean

FD-89702. Class 3 E&D 10+ Seating. Permit ApprovedFinal Construction inspection conducted with site superintendent, John.SOP for food prep attached to permit. All food advanced food prep occurs in commissary kitchen. Any washing of produce is to be completed in main kitchen. Construction completed and approved. Prior to opening:1. Combi ovens need to have ASSE 1013 Reduced pressure zone assembly installed upstream of water connection. Wrong backflow is in place. Plumber is schedule to install next day. Will confirm.Inspection report was emailed to John.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No County legal action will result from this inspection.

Aug 3, 2023Reviewnot scoredclean

Equipment inspection conducted with Brian and John.OK to stock and train.Construction is about 80% complete.Report will be emailed to John.Prior to final:1. Provide ASSE 1013 reduced pressure zone assemblies for rinser in beer draft catch and for self cleaning combi oven. 2. Provide test reports for RPs3. Ensure juncture at back wall and counter are sealed.4. Seal metal cove base along front of mop sink as discussed.5. Finish sealing all counters at counter juncturesPlease continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. No county legal action will result from this inspection.

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →