Filiberto’s Mexican Food

Inspector's notes

Observed ham in the reach-in cooler on the cook line with an internal temperature of 49*F when measured with a probe thermometer. According to person in charge, ham had been in the cooler for 2 hours. Bacon stored next to the ham had been cooked earlier and had warmed up the ham next to it. All TCS foods must maintain internal temperatures of 41*F and below. Ham was moved to the walk-in to rapidly cool at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed low flow of hot water at the hand sink behind the register. Observed hot water faucet at three compartment sink leaking when turned off. Please repair so that hand sink has adequate flow of hot water and three compartment sink does not leak. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed containers of raw chicken and raw pork above ready-to-eat items such as cheese, pico de gallo, and sauce packets. All raw animal foods must be stored below ready-to-eat foods to prevent contamination. Raw meats were rearranged and stored below at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Please replace toilet seat in the women's bathroom with a U shaped toilet seat prior to the next routine inspection, as noted on plan review approval inspection. Corrective Action: Correct prior to next routine inspection.