Domino's Pizza
A°12020 S Warner Elliot Loop, Phoenix 85044
Food Establishment - Eating & Drinking · Permit FD-89922
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history6 on record
2026
Aug 7, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures. Recommend: maintenance on main pizza line refrigerator.
Inspector's notes
***SEVENTH CONSECUTIVE VIOLATION*** The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection
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Repeat Violation Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 10, 2026Routine5 coreA°
Predefined Comment: No County legal action will result from this inspection.Recommend: repair light switch in employee restroom.
Inspector's notes
*SEVENTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed back door damaged on sides and self closing mechanism. Notified Person In Charge (PIC). ===Solid, self-closing, tight-fitting doors are required. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
Inspector's notes
*SIXTH CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed restroom door not self closing at all. Notified Person In Charge (PIC). ====Restroom doors need to be completely self closing. Corrective Action: Correct prior to next routine inspection.
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6-501.19 - Core: Closing Toilet Room Doors
Inspector's notes
*SEVENTH CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas chemical storage area, and next to the three compartment sink. Ensure that coved base is provided for all floor/wall junctures. Observed 11-15 broken wall tiles below and behind main 2 door Delfield unit to left of main ovens. Corrective Action: Correct prior to next routine inspection.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2025
Aug 25, 2025Routine1 priority3 coreB
Provided the PIC with when to wash hands handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*SIXTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Employee handled cell phone then went to handle dough without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
*SIXTH CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas chemical storage area, and next to the three compartment sink. Ensure that coved base is provided for all floor/wall junctures. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Feb 24, 2025Routine3 coreA°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
*FIFTH CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas. Ensure that coved base is provided for all floor/wall junctures. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
2024
Sep 12, 2024Routine1 foundation3 coreB
Provided the PIC with Certified Food Protection Manager information.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No paper towels or hand drying device available at the hand wash sink in the ware wash area. Manager provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
*THIRD CONSECUTIVE VIOLATION* The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
*FOURTH CONSECUTIVE VIOLATION* Cove base missing and/or in disrepair outside the the walk in cooler areas. Ensure that coved base is provided for all floor/wall junctures. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Jan 25, 2024Routine2 coreA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Third Consecutive ViolationEmailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Kyla Grantham
Repeat Violation Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---The top of the atmospheric vacuum breaker is missing. Ensure that the plumbing is properly repaired and maintained in good repair. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd
Repeat Violation Core-6-201.13, C: Floor and Wall Junctures, Coved, and Enclosed or Sealed---Cove base missing and/or in disrepair outside the the walk in cooler areas. Ensure that coved base is provided for all floor/wall junctures. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90Wonderift CoffeeB°12020 S Warner Elliot Loop · 0 m away
- 100Kyrene De Las LomasA+11820 S Warner Elliot Loop · 230 m away
- 95Mountain Pointe High SchoolB°4201 E Knox Rd · 1.4 km away
- 98Mountain Park Senior LivingA4475 E Knox Rd · 1.4 km away
- 59Zipps Sports GrillA°4710 E Warner Rd · 1.3 km away
- 98Nellos Ahwatukee LLCA°4710 E Warner Rd · 1.3 km away
- 88Panda GardenB°4730 E Warner Rd · 1.3 km away
- 59Hillside SpotA°4740 E Warner Rd · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →