Cookie Co.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) a CFPM is required during all operating hours. 2) RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days. The day it was made as day 1 +6 days for a total of 7. Items such as milk, heavy cream, butter, opened canned pumpkin puree. 3) buttercream frosting shall be stored at 41*F or less, including decorated cookies. Discussed with PIC the frosting shall be treated as TCS until the product has gone through a Process Authority and deemed as non-TCS. Discussed to take out smaller batches for prepping to prevent the large container going through the danger zone temperatures multiple times daily.

No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days. The day it was made as day 1 +6 days for a total of 7.

No County legal action will result from this inspection.

PIC provided electronic proof of correction for violation #46. All violations due for re-inspection have been corrected.No County legal action will result from this inspection.Report emailed.

This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Reinspection scheduled 2-7-24Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Embargo Lbs: 6,Signer: Avery Lanz

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed dates.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Report was delivered via email. No County legal action will result from this inspection.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Veronica D.