Koibito Poke
B4041 S Gilbert Rd, Chandler 85249
Food Establishment · Permit FD-90351
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history10 on record
2026
2025
Oct 14, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
At time of inspection, sanitizer at 3 compartment sink had a concentration of 0ppm for quat ammonia. The bucket for the 3 compartment sink sanitizer was empty. PIC attached a bucket to the 3 compartment sink at time inspection. Instructed PIC re-wash any dishes at time of inspection. A chemical sanitizer like quat ammonia, must have a concentration between 150-200ppm for sanitizing food contact surfaces. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 1, 2025RoutinecleanA
No County legal action will result from this inspection.
Mar 25, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected; through electronic means.
Inspector's notes
No CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 17, 2025Routine1 foundation1 coreB
No County legal action will result from this inspection.Discussed creating a policy or obtaining a bodily fluid clean up kit with PIC.
Inspector's notes
No CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed establishment serving raw tuna , ready-to-eat form and marinated, without a parasite destruction letter. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection; or in lieu of re-inspection adequate proof of correction may be provided via electronic means. Corrective Action: Correct prior to re-inspection on 3/27/2025.
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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.
2024
Nov 20, 2024Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Electronic evidence was sent by email from the owner of the establishment, for the correction of the violation.
Nov 14, 2024Routine2 foundation1 coreB
No County legal action will result from this inspection.Discussed creating an employee illness policy, and obtaining a bodily fluid clean up kit. Re-inspection will be conducted on 11/25/2024, or in lieu of re-inspection adequate proof of correction may be provided via electronic means.
Inspector's notes
Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed plastic container, containing sanitizer, in the basin of the hand wash sink across from the register. Employee removed the plastic container from the hand wash sink at time of inspection. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed facility with dysfunctional testing strips for quaternary ammonium. A test kit or other device that accurately measures the concentration of sanitizing solutions must be provided at all times. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection; or in lieu of re-inspection adequate proof of correction may be provided via electronic means. Corrective Action: Correct prior to re-inspection on 11/25/2024.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 26, 2024RoutinecleanA
No County legal action will result from this inspection.Manager on site is in the process of obtaining a certified food protection manager certification (CFPM). Please have certification prior to next routine inspection.
Jan 12, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*Both managers are in the process of obtaining their certification for the food protection manager.**Please have the current parasite destruction letter posted in the establishment.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Signer: James Fuentes
2023
Sep 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.*Lower laminated shelf used for rice streamers is now being as storage. Discussed where bug light can be located when operating. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Report emailed at time of inspection.Award: A,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: QA--- TEW,Signer: Daryl Edson
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84Nekter Juice BarC°4041 S Gilbert Rd · 0 m away
- 89Dairy QueenB4021 S Gilbert Rd · 40 m away
- 96Sprouts Farmers MarketA+4065 S Gilbert Rd · 40 m away
- 97Oumi SushiA4065 S Gilbert Rd · 40 m away
- 96Domino's PizzaA4085 S Gilbert Rd · 80 m away
- 98Starbucks CoffeeA°4095 S Gilbert Rd · 110 m away
- 88Cafe RioB°4095 S Gilbert Rd · 110 m away
- 95Zoyo Neighborhood YogurtA°4165 S Gilbert Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →