PlateScore

Carniceria El Herradero

A

1416 E Broadway Rd, Mesa 85204

Food Establishment - Bakery · Permit FD-90823

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Mesa restaurant avg: 93

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Score over time

100060202420252026Feb 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 25, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Feb 5, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 4, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jan 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Jun 9, 2026RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

Jan 5, 2026RoutinecleanA

report emailed.Predefined Comment: No County legal action will result from this inspection.

2025

Jun 4, 2025Routine1 foundationB

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed at time of inspection, handwashing station without any hand soap. Per PIC, another employee probably moved it to another area. Corrective Action: Correct prior to next routine inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided soap for handwash sink at time of inspection.

Feb 5, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

2024

Jul 25, 2024Routine1 foundationall corrected on siteB

No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed handwashing at the bakery area without any available paper towels. Per PIC, an employee just forgot to restocked the station. PIC restocked handwashing station with more paper towels.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwashing sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwashing station located at the bakery completely blocked by sacks of flour and some plastic buckets. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Feb 7, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Copy of inspection provided to PIC via email. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: A,Signer: Nieves Debora

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →