Primrose School
A10120 E Bell Rd, Scottsdale 85255
Food Establishment - Daycare Food Service · Permit FD-91106
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history9 on record
2026
Jul 21, 2026Routine1 coreA
No County legal action will result from this inspection.Emailed the cleaning procedures for vomit/fecal accidents to print and post in the kitchen.
Inspector's notes
2ND CONSECUTIVE VIOLATION Observed a gap and light shining through the bottom of the exterior kitchen door. Discussed installing weather stripping to create a seal. Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 6-202.15 - Core: Outer Openings, Protected
Apr 30, 2026Routine1 coreA°
Discussed with the PIC about ensuring that written procedures for clean-up of vomiting and diarrheal events is available onsite at all times and provided handout.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
There is a small gap along the bottom of the kitchen door that opens to outside. Ensure that the door is repaired to eliminate the gap. Corrective Action: Correct prior to next routine inspection.
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6-202.15 - Core: Outer Openings, Protected
2025
Nov 4, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: 9 Food allergens.
Aug 13, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand sink paper towel stocking procedures. Recommend: replacing door sweep to back door.
Apr 7, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: cooling procedures. Of note: Establishment is in process of repairing cabinets.
2024
Oct 2, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.A Certified Food Protection Manager and Certificate are needed during open hours of operations. Reviewed and discussed: date marking procedures; chlorine sanitizer food safe concentrations. Chemical storage procedures
Jul 26, 2024Routine2 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.A Certified Food protection Manager and Certificate are needed during open hours of operation.Reviewed and discussed: date marking procedures; sanitizer spray bottle concentrationRecommend: replacing FRP back panel of oven.Of note: Establishment has an Reverse Osmosis system; this system requires an RPZ backflow preventer on water line.
Inspector's notes
At time of inspection no paper towels were available at restroom directly across front office walkway. Notified Person In Charge (PIC). PIC will replace paper towels. ========All hand sinks need to be stocked with paper towels or hand drying provision at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: At time of inspection no soap was available at two soap dispensers. Notified kitchen employee. Used dish soap until more soap can be obtained. ====All hand sinks need to be stocked with soap at all times. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed large amounts of left over foods stored in top racks in three large bags and 3 large containers with no date marks. Notified kitchen employee. Per kitchen employee foods were from previous days: Tuesday, Wednesday, and Thursday. Employee will voluntarily discard leftovers. Directed employee to date mark following tcs foods: cream cheese opened previous day; open hummus from previous days. =============TCS food to be clearly marked to indicate the date or day the food shall be consumed on premises, sold, or discarded when held at a temperature of 41°F or less for a maximum of 7 days. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 5, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.A Certified Food Protection Manager and Certificate are needed during open hours of operation. Reviewed and discussed: date marking procedures.Of note Establishment has work order to repair two door freezer unit. A white homestyle refrigerator is temporarily in use. Only commercial NSF or equivalent equipment should be in use inside the kitchen. Of note: Establishment is working on live ants issues in the kitchen. Emailed copy of inspection report to the establishment.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Nina Vega
2023
Nov 6, 2023Routine1 foundation1 coreB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Danielle Holmes
Core-2-303.11, C: Prohibition-Jewelry---Employee preparing food items while wearing a long dangling bracelet. Ensure that employees preparing food items limit jewelry items to just a plain band. Correct By: Correct Prior To Next Routine Inspection
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.-----Establishment does not have test strips to test sanitizer levels for the quat sanitizer used at the three compartment sink/buckets. PIC ordered the test strips at time of inspection. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Clean EatzA17050 N Thompson Peak Pkwy · 110 m away
- 73Sophia's KitchenB°17050 N Thompson Peak Pkwy · 110 m away
- 79The VigA°10199 E Bell Rd · 140 m away
- 83Heritage Kitchen & CocktailsA°10121 E Bell Rd · 230 m away
- 91Orangedale LoungeA°10121 E Bell Rd · 230 m away
- 84Black Rock Coffee BarB°10100 E Bell Rd · 250 m away
- 78Kay Sushi Bar Asian DiningB°10115 E Bell Rd · 270 m away
- 76FreshBoxC°10101 E Bell Rd · 260 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →