Tempe Market Station Hotel by Marriott

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.Discussed freezer storage

No County legal action will result from this inspection.

No County legal action will result from this inspection.Report emailed. **Discussed: 1. datemarking, ensuring ready-to-eat/TCS foods are dated within 24 hours of prep and discarded within 7 days, day of prep/open as day 1. 2. ensuring frozen containers on buffet line for butter and cream cheese packets are placed in freezer prior to breakfast service.

No County legal action will result from this inspection.Report sent via email. Discussed fully submerging wiping cloths in sanitizer solution with PIC. Discussed reheating and recommendation of frequently stirring food item with PIC.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

This establishment is not participating in the award program at this time and had 2 Priority, 0 Priority Foundation violations on this inspection.Reviewed: when to wash hands (guidance provided), time as a control policy for continental breakfast (guidance provided); parasite destruction paperwork if the establishment wants to serve raw/uncooked fish (or paperwork verifying fish has been farmed); date marking annexA copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 5,Food Manager Licenses: 1,Signer: Hector Serrano

Final construction inspection for a Class 4 10+ E&D permit was conducted with superintendent Jacob B. by appointment. The establishment was closed and not operating at time of inspection. This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Please address the following items prior to the routine inspection: 1) Provide the missing cove base portions on the kitchen, as needed. 2) Provide a metal 3/8 inch cove base to the floor/wall exterior junctures of the walk-in freezer. 3) Transition any flex drains at the coffee bar station to rigid piping and provide 1" minimum air gaps. Any future install of a misting system will require an ASSE 1013 reduced pressure backflow. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Equipment inspection for a Class 4 10+ E&D permit was conducted with superintendent Jacob B. by appointment. The project is approximately 90% complete. The facility is approved to stock and train. Please address the following items prior to the final construction inspection: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. Ensure no copper or copper alloys are not located down stream of the backflow preventer. Certify and provide a test report. 2) Install ASSE 1013 reduced pressure backflow preventers upstream of the misting system, combi-ovens, and glass rinser at bar. Certify and provide a test report. 3) Provide a micro-switch for the kitchen back door air curtain device. 4) Install ASSE 1022 dual checks on each water supply lines connected to non-carbonated beverage equipment. 5) Provide a 3/8 inch minimum cove base to the floor/wall junctures of buffet service area and beverage station area. A tool/finger cove with silicone grout is approved. 6) Reviewed the integrated pest management submittal. Please provide all required documents related to the IPM prior to final approval. . 7) All millwork/floor junctures at the breakfast buffet area must have a 3/8 inch minimum cove base. 8) Provide sanitary napkin waste containers in each women's restroom stalls and each uni-sex restroom. At the final construction inspection, ensure hot water measuring 120' F minimum is provided to the plumbing system and all refrigerators are on and measuring at 41' F or below. MCESD inspection report was delivered via email. No County legal action will result from this inspection.Review Complete: CHECKED,Review Notes: QA,Signer: DB,Award: Not Participating

Construction inspection for a Class 3 10+ E&D permit was conducted with superintendent Jacob B. by appointment. The project was approximately 75% complete. Please address the listed items prior to the completion of the project: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. Ensure no copper or copper alloys are not located down stream of the backflow preventer. Certify and provide a test report. 2) Install ASSE 1013 reduced pressure backflow preventers upstream of the misting system, combi-oven, glass rinser at bar, and the handwash sink cabinet sprayer unit.. Certify and provide a test report. 3) The dump sinks and blender stations must be indirectly plumbed to the floor sinks with 1" minimum air gaps. 4) Install ASSE 1022 dual checks on each water supply lines connected to non-carbonated beverage equipment. 5) Provide a 3/8th inch minimum cove base to the floor/wall junctures of the public restrooms restrooms, buffet service area, and bar. 6) Reviewed the integrated pest management submittal. Please provide all required documents related to the IPM prior to final approval. 7) Provide a splash guard to the right of the beverage station handwash sink. 8) Continue caulking escutcheon plates and plumbing penetrations throughout the facility. 9) Ensure all food/beverage service areas and restrooms are provided with a semi-gloss paint finish. 10) All millwork/floor junctures at the breakfast buffet area must have a 3/8th inch minimum cove base. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Class 3 10+ E&D permit was conducted with superintendent Jacob B. by appointment. The project was approximately 75% complete. Please address the listed items prior to the completion of the project: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. Ensure no copper or copper alloys are not located down stream of the backflow preventer. Certify and provide a test report. 2) Install ASSE 1013 reduced pressure backflow preventers upstream of the misting system, combi-oven, glass rinser at bar, and the handwash sink cabinet sprayer unit.. Certify and provide a test report. 3) The dump sinks and blender stations must be indirectly plumbed to the floor sinks with 1" minimum air gaps. 4) Install ASSE 1022 dual checks on each water supply lines connected to non-carbonated beverage equipment. 5) Provide a 3/8th inch minimum cove base to the floor/wall junctures of the public restrooms restrooms, buffet service area, and bar. 6) Provide an integrated pest management submittal for review. 7) Provide a splash guard to the right of the beverage station handwash sink. 8) Continue caulking escutcheon plates and plumbing penetrations throughout the facility. Equipment inspection is scheduled for Thursday December 21, 2023. MCESD inspection report was delivered via email. No County legal action will result from this inspection.

Construction inspection for a Public Accommodations permit was conducted with superintendent Jacob B. without an appointment. The project was approximately 60% complete. Please address the listed items prior to the completion of the project: 1) Install an ASSE 1013 reduced pressure backflow preventer upstream of the soda carbonator. Ensure no copper or copper alloys are not located down stream of the backflow preventer. Certify and provide a test report. 2) Install ASSE 1013 reduced pressure backflow preventers upstream of the misting system, combi-oven, glass rinser at bar, and the handwash sink cabinet sprayer unit.. Certify and provide a test report. 3) Install ASSE 1022 dual checks on each water supply lines connected to non-carbonated beverage equipment. 4) Provide a 3/8th inch minimum cove base to the floor/wall junctures of the restrooms. 5) Provide a signed document outlining that the window unit will not be open during any buffet food service hours. The bar will need to follow "outdoor" bar requirements. Please contact the Department to schedule the equipment inspection (75% completion) at 602.506.6824. MCESD inspection report was delivered via email. No County legal action will result from this inspection.