PlateScore

Legends Showcase Bar & Grill

A

2386 N Alma School Rd, Chandler 85224

Food Establishment - Eating & Drinking · Permit FD2403550

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

97
Excellent

Chandler restaurant avg: 93

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Score over time

100060202420252026Sep 10, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 5, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 10, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 15, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jul 28, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 28, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 15, 2026Routine1 priorityall corrected on siteB

Predefined Comment: No County legal action will result from this inspection.Reviewed illness policy and provided FDA form 1B

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection. Portioned roast beef stacked above the rim of the pan in the top of the cold table at 49*F to 51*F internally. Manager stated it had been held as such for less than one hour and moved it to the walk-in to re-cool.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

2025

Oct 14, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Jul 23, 2025RoutinecleanA

No County legal action will result from this inspection. Report emailed.

Apr 10, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection. Report emailed.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed salmon in sealed (air-tight) bags in walk-in cooler. Discussed the need to defrost fish while exposed to oxygen. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. All ROP fish was removed from ROP packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

2024

Nov 5, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Sep 10, 2024RoutinecleanA

No County legal action will result from this inspection.Report sent by email.IMPORTANT: You must register with our new Permit Center System to be able to pay permit fees, update permit information, apply for remodels etc. Go to https://www.maricopa.gov/6003/Maricopa-Countys-New-Permit-Center to apply for Permit Center. Be sure to use the same email address that was entered in our old system.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →