La Sen Vietnamese Cuisine

5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Repeat Violation 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe

6-501.12 - Core: Cleaning, Frequency and Restrictions

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Repeat Violation 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Repeat Violation At time of re-inspection, reminder for Consumer Advisory observed on back of hardback menu, but food items like steak pho and other pho dishes with steak were not marked with a disclosure. Also no Consumer Advisory present on menu flyer. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

At time of inspection, no person-in-charge was present. A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required. 2-101.11 - Priority Foundation: Assignment; Person In Charge Present

At time of inspection, no Certified Food Protection Manager (CFPM) certification or individual onsite. A Certified Food Protection Manager (CFPM) certification shall be obtained and kept onsite and a CFPM is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

At time of inspection, employee drink without a lid was observed next to customer soup bowls and spoons on table behind front counter. PIC discarded drink. Employee food was observed mixed among customer food in walk-in. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. 2-401.11 - Core: Eating, Drinking, or Using Tobacco

Observed a pot of raw vegetables in handwash sink. Establishment shall discontinue use of handwash sink for all activities that are not for handwashing. Item was relocated from handwash sink at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Pot of raw bean sprouts observed at 59F on make table. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Staff members stated that sprouts had been washed and put on ice ab hour before. Staff member put pot of sprouts in walk-in to cool. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

At time of inspection, reminder for Consumer Advisory observed on back of hardback menu, but food items like steak pho and other pho dishes with steak were not marked with a disclosure. Also no Consumer Advisory present on menu flyer. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. 3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

Various frozen meats observed on floor of walk-in freezer; large pot of both observed on kitchen floor. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Pot of broth was put on counter by staff member. 3-305.11 - Core: Food Storage - Preventing Contamination from the Premises

Floor and equipment under/around wok line observed with excessive organic matter and grease. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions