Tru Bowl
A°1900 W Germann Rd, Chandler 85286
Food Establishment - Eating & Drinking · Permit FD2404497
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Aug 14, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Aug 11, 2026Routine2 priorityC°
A re-inspection will take place on 8/14/2026 to ensure a hose bib vacuum breaker has been added to the mop sink faucet.No County legal action will result from this inspection.Discussed cleaning frequency for nut grinder. Discussed cleaning machine between allergens. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.
Inspector's notes
Observed 10ppm chlorine sanitizer in the 3 comp sink where active warewashing was occurring. PIC stated the compartment was filled with 1 pump of chlorine sanitizer concentrate and hot water. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (50-100ppm chlorine). PIC added two additional pumps of sanitizer to the now room temperature water to obtain a 50ppm chlorine sanitizer concentration. Corrective Action: Corrected at time of inspection.
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Repeat Violation *Second consecutive repeat violation* PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a hose connected to the threaded spigot of the mop sink without a backflow device present. Advised PIC a hose bib vacuum breaker or AVB is required. Provide an approved backflow device prior to re-inspection. All testable backflow devices must be certified. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-203.14 - Priority: Backflow Prevention Device, When Required
Feb 24, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. emailed report
Feb 11, 2026Routine1 priority1 foundation2 coreB°
A re-inspection will take place on 2/20/2026 to ensure priority foundation violation #38 has been corrected.No County legal action will result from this inspection.-Establishment is adding various supplements to customer orders including blue spirulina, protein and collagen, creatine, and a mushroom blend. Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.-Observed a disconnected hose at the mop sink where no AVB is present. Advised PIC that if use, hoses must be connected to a backflow such as an AVB or hose bib vacuum breaker (if changed yearly). Obtain a hose bib vacuum breaker or remove hose.
Inspector's notes
No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation *Third consecutive repeat violation* 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed 10ppm chlorine sanitizer in the 3 comp sink where active warewashing was occurring. PIC stated the sink was filled with hot water and a splash of chlorine sanitizer. PIC stated they were not trained what chlorine levels to maintain or how to test sanitizer. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (50-100ppm). Ensure each batch of sanitizer is checked with a chemical test strip after mixing. PIC added additional chlorine and remeasured at 50ppm. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed 20+ fruit flies, especially near the 3 comp sink and juicing areas. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection on 2/20/2026. Advised PIC to obtain enzyme cleaner to help remove pest food sources from drains. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed an accumulation of food debris on the sides of and under various pieces of equipment. Discussed that food debris, especially of fruit, may provide harborage conditions of pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
2025
Jul 2, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.Report emailed. Discussed with person in charge ensuring when using leafy greens in juicer, that juicer is washed, rinsed, and sanitized at least every 4 hours. Discussed allowing dishes to air dry prior to putting away with clean dishes. Emailed person in charge (PIC) AZDHS letter regarding supplement products.
Inspector's notes
No certified food protection manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No written procedures available at time of inspection for clean-up of vomit and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Emailed person in charge department guidance for clean-up of vomit and diarrheal events. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 10, 2025Routine1 priority1 coreB°
No County legal action will result from this inspection.Report emailed to person in charge (PIC). Discussed with PIC having written procedures for the clean up of vomit and diarrheal events. Emailed PIC copy of department guidance for the clean up of vomit and diarrheal events. Emailed PIC department guidance for cold brew coffee and steps to apply for a HACCP Plan or variance.
Inspector's notes
No certified food protection manager observed at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No discard date indicated for the cold brew coffee in the reach in. PIC stated item was prepared around the start of December. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Yo Love Frozen YogurtA1900 W Germann Rd · 0 m away
- 99Planet SubA1920 W Germann Rd · 80 m away
- 59Brunch SnobA°1920 W Germann Rd · 80 m away
- 94Nando's Mexican CafeA+1890 W Germann Rd · 110 m away
- 88ItluA°1890 W Germann Rd . #1 Rd · 110 m away
- 92Oregano's Pizza BistroB°1960 W Germann Rd · 100 m away
- 96Starbucks Coffee Co #71436A°1990 W Germann Rd · 140 m away
- 94Cold Beers & CheeseburgersA°1980 W Germann Rd · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →