Salad & Go

Inspector's notes

Observed quat sanitizer in the sanitizer compartment of the three compartments sink with dishes in the sanitizer compartment at a concentration of 0 ppm available sanitizer. Shift lead restored the sanitizer to within the required specification during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no hot water at the hand wash sink near the drive thru mobile window. Per PIC, they noticed the hand wash sink was not working properly a few days ago and put a work order in. Discussed proper hand washing temperature with PIC. An insufficient supply of hot water will prevent the proper cleaning of food employees' hands. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Correct prior to re-inspection 11/13/2024. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand drying provisions at the hand wash sink near the 3 compartment sink. As per PIC, establishment ran out of paper towels today, so PIC grabbed a stack of napkins and put them on top of the paper towel dispenser. Establishment has enough single use napkins for a couple of days before order of paper towels comes in. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed spray nozzle attached to hose on mop sink faucet. The faucet at the mop sink has an AVB, which has been under pressure. Had PIC disconnect sprayer from the mop sink faucet and explained to keep the sprayer disconnected from the hose when not in use. Discussed with PIC about having the AVB looked at by a plumber since it was under pressure to prevent failure. Explained to PIC that the AVB valve is not designed to be continuously under pressure and that there shouldn't be any obstructions downstream from the AVB valve. Corrective Action: Corrected at time of inspection.