Shawarmaati Grill/black Skillet

C°

4985 S Arizona Ave, Chandler 85248

Food Establishment - Eating & Drinking · Permit FD2600157

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

Poor

Chandler restaurant avg: 93

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Inspection history1 on record

2026

Jun 1, 2026Routine2 priority2 foundation1 coreC°

Predefined Comment: No County legal action will result from this inspection.emailed inspection

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

PIC was unable to provide proof of certified food service protection manager Obtain certification from an approved agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-702.11

Inspector's notes

Establishment did not have quat or chlorine sanitizer for use in sanitizer buckets and three compartments sink. Employee provided chlorine sanitizer during inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-702.11 - Priority: Cleaned and Sanitized Before Use After Cleaning. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed salad prepared with diced tomatoes cold holding in a shallow pan in the top portion of the reach in unit at an internal temperature of 49 deg F. Manager informed the salad had been placed in unit earlier in day and placed in walk in for rapid cooling. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#23 — Proper Date Marking and DispositionPriority foundation3-501.17

Inspector's notes

Observed single service containers of granola and mango prepared with yogurt prepared >48 hours prior in the front self-service case without a datemark. Employee dated with date prepared during inspection. Corrective Action: Corrected at time of inspection.

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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Sanitizer strips not available for testing quat and chlorine sanitizer concentrations. Manager ordered strips during inspection. Corrective Action: Corrected at time of inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →