Brookdale
A5861 W Beverly Ln, Glendale 85306
Food Establishment - Eating & Drinking · Permit FD2403841
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history8 on record
2026
Aug 25, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 7, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed sink use, maintenance, and access. Also discussed monitoring of sanitizer at dish machine and continued facility maintenance and cleaning
Feb 11, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking, best cooling methods, monitoring for pest activity and protection of outer openings.
Inspector's notes
Various areas of facility including behind reach-in freezers and wall outside mop sink area observed with grout missing or damaged on upper edge of coved base tiles. Missing covers below prep sink, hand wash station nearest cook-line, and below spray arm station in ware wash area.
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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
2025
Oct 29, 2025RoutinecleanA
No County legal action will result from this inspection.
Aug 4, 2025Routine1 priority2 coreB
No County legal action will result from this inspection.****Discussed new chlorine test strips.***Observed case of shelled unpasteurized eggs in the walk-in refrigerator. Reviewed HSP requirements: in facilities serving a highly susceptible population, raw shell eggs may only be used for hard boiling or as an ingredient in baking mix for shelf-stable products such as cakes, muffins, brownies, etc. Advised due to egg shortage, unpasteurized eggs can be used, but must be fully cooked. The PIC stated the unpasteurized eggs will be fully cooked or used for baking.
Inspector's notes
-- No valid proof of a Certified Food Protection Manager (CFPM) onsite. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
-- Observed unpasteurized shelled eggs being stored above case of broccoli. No visible contamination observed. The person in charge moved raw eggs below RTE foods at the time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
-- In walk-in and reach-in refrigerators, observed opened packages/containers of ready-to-eat (RTE) TCS items with the following date marks: deli turkey (7/21), deli turkey (7/27), deli turkey (no date), deli ham (no date), shredded cabbage (7/26), pizza sauce (7/27), ground beef (7/24), and ham salad (7/28). All RTE/TCS foods without date marks and past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Apr 22, 2025RoutinecleanA
No County legal action will result from this inspection.***Reviewed food storage hierrachy.
Feb 6, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
-- Chlorine concentration tested below 50ppm on dishes being washed in low temp dishwasher. The dishwasher was primed and ran multiple times and it consistently tested below the required range of 50ppm-100ppm. At the time of inspection, the person in charge (PIC) placed a service request to repair the dishwasher and advised employees to use 3-compartment sink to wash, rinse, and sanitize dishes until repairs are completed. Ensure employees are utilizing chlorine test strips to verify dishes are sanitized. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Desert Heights Charter SchoolA5821 W Beverly Ln · 190 m away
- 91Times Square Italian RestaurantB°5775 W Bell Rd · 410 m away
- 100Wal-Mart SupercenterA+5845 W Bell Rd · 420 m away
- 98Wetzel's PretzelsB5845 W Bell Rd · 420 m away
- 85Charleys Philly Steaks & WingsA°5845 W Bell Rd · 420 m away
- 98Mor Furniture for LessA5735 W Bell Rd · 440 m away
- 92Pacific Seafood BuffetA°5905 W Bell Rd · 530 m away
- 94McDonald'sA16874 N 59th Ave · 570 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →