Brookdale

Inspector's notes

At time of inspection in use low temperature dish machine washing tcs food equipment had 0ppm chlorine concentration with inspector and establishment chlorine sanitizer test strips. Units chemical sanitizer was replaced and unit primed 4 times. Unit now has concentration of 100ppm chlorine. ====Food safe sanitizer concentration of chlorine is 50-100ppm. Corrective Action: Corrected at time of inspection.

Inspector's notes

Four severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee handled a cell phone, then went to handle butter and clean equipment without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands. Corrective Action: Corrected at time of inspection.

Inspector's notes

Employee dumped a large container of ice (filling the sink) into the hand wash sink in the ware wash area. Employee was instructed to use a separate sink to dispose of food items. Ensure that hand wash sinks are used for handwashing only. Corrective Action: Corrected at time of inspection.

Inspector's notes

Chlorine sanitizer in the dish machine that was in use at 0ppm. PIC found that there was no sanitizer connected to the machine and that dish detergent was accidently put on twice. The PIC added sanitizer. Ensure that sanitizer is at proper concentration according to manufacturer’s directions. Corrective Action: Corrected at time of inspection. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Multiple pieces of equipment in clean storage areas with excess old food debris present. All items were removed to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* Opened container of hard boiled eggs with no date mark in the walk in cooler. PIC stated that the eggs were most likely opened over the previous weekend, but was not sure and discarded-see embargo form. House made gelatin item with 7-14 date mark in the walk in cooler. Employee stated that the gelatin was made on Saturday (8-9) and provided a date mark. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days. Corrective Action: Corrected at time of inspection.

Inspector's notes

Two opened bags of cooked potatoes and a package of ham without date marks in the walk in cooler. PIC was unsure of the items were opened and discarded-see embargo form. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days. Corrective Action: Corrected at time of inspection.

Inspector's notes

Two moist cloths stored on the prep table area between uses. PIC removed cloths. Cloths in-use for wiping counters and other EQUIPMENT surfaces should be held between uses in a chemical sanitizer solution. Corrective Action: Corrected at time of inspection.

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The prep counter and and adjoining counter are not properly sealed to the walls. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Establishment does not have test strips to test sanitizer levels for the quat sanitizer used at the three compartment sink/buckets.PIC ordered the test strips at time of inspection. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used. Corrective Action: Corrected at time of inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The prep counter, food prep sink, and adjoining counter are not sealed to the walls. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The fan, walls, and doors in the reach in cooler in the cook line area have excess dust and soil residue present. PIC stated that the cooler would be cleaned. Ensure that equipment is cleaned frequently enough to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* There is a leak under the hand wash sink in the cookline area. Ensure that the plumbing is properly repaired. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Multiple pieces of equipment and utensils in clean storage areas with excess old food debris present. All items were removed to be properly cleaned. Ensure that equipment, food-contact surfaces, nonfood-contact surfaces, and utensils are clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Three pans of gelatin and tamale casserole in the walk in cooler with no date marks. PIC stated that all items were made last week (Friday, 10-18) and provided date marks. PHF/TCS food should be clearly marked to indicate the date the food shall be consumed or discarded when held at a temperature of 41°F or less for a maximum of 7 days. Corrective Action: Corrected at time of inspection.

Inspector's notes

The prep counter, food prep sink, and adjoining counter are not sealed to the walls. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The cap is missing off of the AVB in the ware wash area behind the dish machine. Ensure that the plumbing is repaired properly and maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

*SECOND CONSECUTIVE VIOLATION* The wall in mop sink area has a gap/hole around the AC pipe. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The wall in mop sink area has a gap/hole around the AC pipe. Ensure that wall is repaired properly to a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection.