PlateScore

Oakview Group

A°

475 E Lincoln St, Phoenix 85004

Food Establishment - Food Catering · Permit FD2404167

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Aug 21, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 17, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Jun 11, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 29, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 9, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 29, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Sep 1, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 29, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 9, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Sep 29, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed proper cooling methods for items being placed in open top prep table with PIC.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no CFPM at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Sep 15, 2025Advisorynot scoredclean
Aug 7, 2025RoutinecleanA°

No County legal action will result from this inspection.Note: Facility inspection conducted, no active catering food prep at time of inspection.Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.

Jun 11, 2025RoutinecleanA°

No County legal action will result from this inspection.

Mar 17, 2025Routine1 foundationall corrected on siteB°

No County legal action will result from this inspection.Note: Discussed with PIC to ensure handwashing sinks are used for handwashing purposes only. Informed PIC to restock sanitizer test strips when damaged.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.11

Inspector's notes

Observed no handwashing cleanser available at handwashing station located in warewashing area. Automatic soap dispenser observed in disrepair. Informed PIC handwashing cleanser shall be readily accessible at all times and that individual soap bottles with pump dispenser is an approved alternative. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand soap at time of inspection. Corrective Action: Corrected at time of inspection.

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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

2024

Oct 2, 2024RoutinecleanA°

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

Aug 21, 2024Routine1 coreA°

No County legal action will result from this inspection.No food preparation being done, facility inspection conducted.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.11

Inspector's notes

Observed the walk in cooler having a build up of ice on the cooling unit which was also melting onto a metal pan. Walk in cooler is still working properly (blowing air below 41*F). Person in charge states they are getting someone to check the unit out. Discussed the importance of maintaining all cold holding units frequently to ensure they stay working properly. Corrective Action: Correct prior to next routine inspection.

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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →