PlateScore

Lincoln Market

A

3497 W Lincoln St, Phoenix 85009

Food Establishment - Retail Food · Permit FD2404201

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

97
Excellent

Phoenix restaurant avg: 95

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Score over time

100060202420252026Oct 9, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 5, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 29, 2025 — Routine — score 92 (0 priority, 1 foundation, 3 core)May 12, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

May 12, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Observed same rear kitchen setup and equipment at time of inspection. Per operator, kitchen is still no in use but plans to open in the future. Discussedadditional permit for Menu operation and approval prior to usage of kitchen.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed dust and old rodent dropping in shelving of front retail area. Ensure to detail clean and sanitize all shelving. Discussed cleaning and sanitizing of restroom facilities. Ensure to detail clean and sanitize all areas of front retail, rear storage and restrooms. Ensure to keep ice machine clean and providing clean bucket for scoop. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2025

Oct 29, 2025Routine1 foundation3 coreB°

Predefined Comment: No County legal action will result from this inspection.Observed increase of equipment and Menu (Shabas Grill Menu) at time of inspection. Supervisor spoke to owner and discussed additional permit for Menu operation and approval prior to usage of kitchen.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Discussed with operator at least one person in charge shall have a valid Certified Food Protection Manager Certification. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed empty paper towel dispenser at hand sink in kitchen area. Ensure to have paper towels available during hours of operation. Operator proceeded to add napkins to dispenser. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed black matter built up on inside of ice machine. Ensure to clean and sanitize per manufacture instructions. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed trash and black debris in floors of walk-in refrigeration unit. Ensure to detail clean and sanitize all floors, walls and ceilings. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

May 5, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with operator to ensure hand sink are always fully stocked with soap and paper towels available during operations.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed slimy debris on inside cover of ice machine. Ensure to detail clean and sanitize to prevent contamination of ice.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

2024

Oct 9, 2024RoutinecleanA°

OC Re-inspectionPredefined Comment: No County legal action will result from this inspection.Of Note: The kitchen is not part of the approval for use for eating and dinning of TCS foods. A separate E&D permit will need to be applied for before, if wanting to be used as discussed. Remove the BBQ grill from the front of the store. Establishment is also notapproved for outdoor grilling.OC re-inspection conducted with operator.Inspection report was emailed to operator.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →