Suspiros Cakes

Inspector's notes

Observed that the wall and doorframe in the back room with the cold holding units has gaps and openings. Discussed with person in charge (PIC) that repairs need to be made so that it is in good condition, smooth, and easily cleanable. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There is no lighting in the back room where the three-compartment sink is. Person in charge (PIC) was not able to get the lights on for inspector to see without using inspector's flashlight. Have the lighting repaired or replaced by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The employee bathroom did not have any lighting at time of inspection. Also observed the back room with the 3-compartment sink had a flickering light. All rooms and work areas need adequate lighting to reduce risk of falls and injury to staff. Replace or repair lighting. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There was no approved hand drying provision at any of the hand sinks (behind front counter, near 3-comp sink in the back, and bathroom) at time of inspection. Discussed with person in charge (PIC) that all hand wash sinks need to be supplied with an approved hand drying provision. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC is the only person working and is unable to go get paper towels. ***Re-inspection is scheduled for 05/28/2025*** Establishment shall have proper, approved hand drying provision at each or the three hand wash sinks by re-inspection. Corrective Action: Correct prior to re-inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: There was no hand washing soap at any of the hand wash sinks (behind front counter, near 3-comp sink in the back, and in the bathroom) at time of inspection. Discussed with person in charge that all hand washing sinks need to be supplied with hand soap to reduce risk of contamination by hands. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC is the only person working and cannot get the soap at time of inspection. ***Re-inspection is scheduled for 05/28/2025. Establishment shall have hand soap at each of the three hand sinks by time of re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed a spray bottle with cleaner in it that did not have a label hanging on the hand wash sink behind the front counter. Discussed with person in charge (PIC) that all cleaners and chemicals need to have a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottle at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed a cup of plastic single-use forks faced up on the front counter. Discussed with person in charge (PIC) that they need to be stored with the handle up to reduce risk of contamination by hands. PIC donned gloves and turned the forks handle up at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

The employee bathroom did not have any lighting at time of inspection. Also observed the back room with the 3-compartment sink had a flickering light. All rooms and work areas need adequate lighting to reduce risk of falls and injury to staff. Replace or repair lighting. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no paper towel at hand was sink behind the front counter. Also observed there was no paper towels or hand drying provision in the bathroom. Discussed with Person in Charge (PIC) that all handwash sinks need paper towel or another approved hand drying provision. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.