Slick City

Inspector's notes

Observed the main lights turned off in the kitchen. The light source was from an industrial work light. On inspectors phone's light meter, it was reading at 24.5 foot candles on the prep table near the light. Other areas of the kitchen were lower. All lighting in food prep areas must be 50 foot candles or higher. Lights were turned on at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

2nd repeat violation. At time of inspection no certified food protection manager (CFPM) was present on the premises. A CFPM must be present during all hours of TCS food handling operations. Please have a CFPM present for the next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, no certified food manager was present on the premises. A CFM must be present at all times of operation. Please have a CFM present for the next inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed chemical cleaning bottles stored with cups and other food contact surfaces on a lower shelf in the kitchen. Manager removed the cleaning products. Ensure there is separate, and cleaning products are stored away and below foods and food equipment. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ice stored inside the hand sink basin. Ice was burned off. Ensure that ice is dumped somewhere besides a hand sink, as only handwashing can occur there. Corrective Action: Corrected at time of inspection.