PlateScore

Sun Valley Academy

A

8229 W Bethany Home Rd, Glendale 85303

Food Establishment - Eating & Drinking · Permit FD2404413

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Glendale restaurant avg: 97

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Score over time

100060202420252026Sep 24, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 22, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Sep 22, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Feb 17, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Jul 30, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Discussed handwashing sink soap dispenser in the food serving area.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Inspector's notes

Observed a cutting board with deep scores and cuts in the surface such that the cutting board is no longer smooth or easily cleanable. Discussed with person in charge to resurface or replace the cutting board. Person in charge will acquire a new cutting board. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable. Corrective Action: Corrected at time of inspection.

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4-101.11 (B-E) - Core: Characteristics- Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable

Feb 4, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed certified food protection manager certificate. Discussed body fluid spill kit.

2024

Sep 24, 2024Routine1 coreA

No County legal action will result from this inspection.Discussed hot holding unit and food receiving temperatures. Discussed hand sink next to the ice machine.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Please ensure that a person with a certified food protection manager certificate is present during all hours of operation. Person in charge is currently working towards acquiring their certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →