Snkrheadz Restaurant and Lounge
A°3002 N Arizona Ave, Chandler 85225
Food Establishment · Permit FD2404430
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history9 on record
2025
Sep 10, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.This inspection was conducted while establishment was closed. Establishment is not currently serving or handling food. The kitchen is not in use.
Apr 30, 2025Routine2 priority1 foundationall corrected on siteC°
No County legal action will result from this inspection. Report emailed.
Inspector's notes
Observed internal temperatures between 43*F-46*F in the cold-holding unit across from the cook station using probe thermometer. Min/max thermometer was used in two areas of the unit (top and bottom) and a temperature of 44.5*F was observed. Person in charge (PIC) stated the food was place in the unit recently and moved the food to the walk-in cooler at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed that there was no sanitizer dispensing to the warewashing machine. Person in charge (PIC) is scheduling a service call for the machine. PIC shall use a chlorine bleach (already onsite) and the 3-compartment sink to sanitize dishes while waiting for service to warewashing machine. Corrective Action: Corrected at time of inspection.
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4-204.117 - Priority Foundation: Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a Y-valve installed at the mop sink. Discussed with person in charge (PIC) the Y-valves are not approved and that it increases risk of backflow problems and contamination to water supply lines. PIC removed the Y-valve at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Pho Gia DinhA3002 N Arizona Ave · 0 m away
- 59Pacific Seafood BuffetA°3110 N Arizona Ave · 130 m away
- 93Circle KB2990 N Arizona Ave · 180 m away
- 85SubwayC2200 N Arizona Ave · 1.1 km away
- 95Sirrine Elementary SchoolA+591 W Mesquite St · 1.1 km away
- 98Jimmy John'sA°2170 N Arizona Ave · 1.3 km away
- 98OasisA°2190 N Grace Blvd · 1.3 km away
- 94Barrio Bagel & SliceA689 N Arizona Ave · 1.3 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →