Top One Hot Pot and Asian Cuisine
B°1914 S Power Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD2404522
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history12 on record
2026
Jul 31, 2026Routine1 priority1 foundation5 coreB°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Pest control services were conducted on 7/16, 6/18 and 5/18 by Adaptive Pest Control and is regularly serviced on a monthly basis. Recommended weekly service. Also provided establishment with mop sink guidance document.
Inspector's notes
Certified Food Protection Manager Cardholder was not present at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ***4th repeat violation**
Inspector's notes
Observed several personal food items and beverages stored in various areas throughout the kitchen and in upright refrigerators. Please designate and label an area specifically for personal items. **REPEAT VIOLATION**
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed employee in lobby area on break proceed to enter kitchen and begin making food without first washing hands. Employee was instructed to wash hands in between switching tasks and did so at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed Mutton rolling and cutting machine with dried up food debris on food contact surfaces. According to employee, equipment is not used. Please disassemble to be properly washed rinsed and sanitized.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. **REPEAT VIOLATION**
Inspector's notes
Observed several containers of seasonings without a label. Please label all seasonings to identify items.
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3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels
Inspector's notes
Observed an unapproved meat cutting machine- Mutton Rolling and cutting machine that is not NSF approved being stored in the establishment. Equipment had dried up food debris on screws that come in contact with food. Operator stated that machine is not used. Equipment must be removed from premises prior to next routine inspection. **REPEAT VIOLATION**
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Inspector's notes
Observed dirty filters above fryer and wok station. Please maintain a regular cleaning schedule to prevent build up.
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4-202.18 - Core: Ventilation Hood Systems, Filters
Apr 14, 2026Routine1 priority4 foundation4 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
PIC was not present at initial start of inspection and did not have a designated employee to take charge when not present.
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2-101.11 - Priority Foundation: Assignment; Person In Charge Present Predefined Comment: A person-in-charge is required onsite at all times, must demonstrate adequate knowledge, and perform all duties as required.
Inspector's notes
Certified Food Protection Manager Cardholder was not present at time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ***3rd repeat violation**
Inspector's notes
Observed several personal food items and beverages stored in various areas throughout the kitchen and in upright refrigerators. Please designate and label an area specifically for personal items.
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2-401.11 - Core: Eating, Drinking, or Using Tobacco
Inspector's notes
Observed no paper towels at handwashing station next to wok station and in bar area. PIC restocked at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed dishes and utensils in the sink basin at the hand sink located by the register and next to wok station. Discussed using the handwashing sink strictly for hand washing and suggested labeling sinks.
Inspector's notes
Observed deli slicer food debris on food contact surfaces. According to employee, slicer had been previously used 2 days prior to inspection. Please disassemble to be properly washed rinsed and sanitized.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing.
Inspector's notes
Observe pork bao and spring rolls, in upright reach-in cooler with an internal temperature of 46*F. Items were moved to walk-in cooler to rapidly chill. All cold held TCS foods must be below 41*F at all times.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed upright reach-in cooler with an internal temperature of 56*f at time of inspection. It was determined unit was in defrost mode, and decreased in temperature to 49*f by end of inspection. Please make repairs prior to 4.23.26
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below.
Inspector's notes
Observed leaking pipe connection to steam stovetop. Also observed wok station leaking unsealed corners. Please repair prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Inspector's notes
Observed an unapproved meat cutting machine that is not NSF approved, being stored in the establishment. Operator stated that machine is not used. Equipment must be removed from premises prior to next routine inspection. Corrective Action: Correct at once
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
2025
Oct 7, 2025Routine3 priority2 foundation3 coreD°
Predefined Comment: Due to the violations noted on this inspection report, County legal action may result from this inspection.Operator is signed up for AMC class on 10/15 from 9-11am in person at 1645 E. Roosevelt St., Phoenix, 85006
Inspector's notes
Observed no CFPM present. Please ensure there is at least 1 CFPM present during ALL hours of operation. **2nd repeat violation
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed hand sinks in the kitchen with no paper towels and/or non functioning dispensers. Employee put napkins near all hand wash stations for now. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed dishes in the sink basin at the hand sink located by the register. Also observed a sponge and dish soap. Discussed using the sink only for hand washing. Please place a hand washing sign near the sink. Corrective Action: Corrected at time of inspection. **1ST REPEAT VIOLATION
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Repeat Violation 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a slicer with raw chicken debris around the blade. Employee said it was used the day before. Employee properly cleaned the slicer. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed <10ppm dispensing from the chemical dish machine. Employee said it was used today. Please discontinue use until corrected, and use the 3 compartment sink set up. **2nd REPEAT VIOLATION
Inspector's notes
Observed cooked beef in the walk-in refrigerator without a date on it. Employee said it was cooked on Sunday and placed a date on it. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1).
Inspector's notes
Observed grill + oven cleaner, Windex, and AC coil cleaner stored above the dish machine. Also observed butane gel and fuel cans stored above a microwave and equipment. Employee moved all chemicals to the floor to prevent contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed ice scoop handle stored directly in ice. Employee removed the handle from ice. Also observed two ice scoops stored on top of the ice machine. The scoops were removed. Please keep scoops in a container to prevent them from getting contamination. Please do not keep ice scoop handles in ice. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Observed an unapproved meat cutter in the establishment. Operator had previously stated that this would no longer be used. Please remove from establishment. Corrective Action: Correct at once.
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6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter
Aug 4, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.PIC stated over the phone, that the machine is no longer going to be used and will be removed effective immediately.
Jul 22, 2025Re-Inspection1 foundationB°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 7/31
Inspector's notes
Observed a Mutton cutting and rolling machine, model AD-LMR2 with the functioning buttons in Chinese. Please provide documentation to show that this model is NSF or approved for use. Corrective Action: Correct prior to re-inspection. **1ST REPEAT VIOLATION
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Repeat Violation 4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jun 20, 2025Routine2 priority2 foundation3 coreC°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will occur by 6/30 for the documentation requested pertaining to the meat cutting and rolling machine.
Inspector's notes
Observed a heavy accumulation of frozen condensate in the walk in freezer and directly on food products and boxes. Please correct. Corrective Action: Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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5-403.12 - Core: Other Liquid Wastes and Rainwater
Inspector's notes
Observed fly tape on the ceiling above a rice warmer and food prep area. PIC discarded the tape. Please do not store any sources of contamination above areas where contamination with food/equipment may occur. Corrective Action: Corrected at time of inspection.
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3-307.11 - Core: Miscellaneous Sources of Contamination
Inspector's notes
Observed a Mutton cutting and rolling machine, model AD-LMR2 with the functioning buttons in Chinese. Please provide documentation to show that this model is NSF or approved for use. Corrective Action: Correct prior to re-inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection. **1ST REPEAT VIOLATION
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple hand sinks blocked by miscellaneous items such as cups, cutting boards, and a bottle of bug spray left by the pest control operator, per PIC. The items were removed. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed a meat slicer with TCS food debris. Employee did not know the last time it was used. Discussed cleaning every 4 hours to prevent contamination and bacterial growth. Employee cleaned the slicer. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed <10ppm chlorine concentration in the mechanical dish-machine. PIC called for maintenance. Please use 3 compartment sink until levels read 50-100ppm. Corrective Action: Corrected at time of inspection. *1ST REPEAT VIOLATION
Mar 7, 2025Re-Inspection3 coreA°
Inspector's notes
Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple wiping cloths that were soiled and placed on tables as well as underneath cutting boards. Please keep cloths in a sanitizer bucket or keep clean and dry. Switch cloths for non-slip place mats under cutting boards as wiping cloths are absorbent. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed the grease trap outside on top of dirt and rocks. Please move to concrete to allow for proper cleaning and handling. Corrective Action: Correct prior to next routine inspection.
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5-402.12 - Core: Grease Trap
Feb 27, 2025Routine2 priority1 foundation3 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no CFPM present. Please have at least one CFPM present during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee washing dishes and the dish machine testing at <0ppm chlorine concentration. Inspector primed the sanitizer, but nothing pulled up. Chlorine levels must read 50-100ppm. Please correct. Establishment will use the 3 compartment sink sanitizer for now. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed containers of different types of fish cakes holding 46-50F on top of the containers in the top portion of the prep table on the assembly line. Discussed keeping all TCS food items below the fill line and not placing more TCS food items over those. PIC moved the containers to the bottom portion of the refrigerator to cool properly. Discussed using ice baths for cold holding purposes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed multiple wiping cloths that were soiled and placed on tables as well as underneath cutting boards. Please keep cloths in a sanitizer bucket or keep clean and dry. Switch cloths for non-slip place mats under cutting boards as wiping cloths are absorbent. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed no chlorine test strips for the mechanical dish-machine. Please provide. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed the grease trap outside on top of dirt and rocks. Please move to concrete to allow for proper cleaning and handling. Corrective Action: Correct prior to next routine inspection.
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5-402.12 - Core: Grease Trap
2024
Oct 16, 2024Routine1 foundationall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Copy of inspeciton provided to PIC via email.
Inspector's notes
Observed multiple chemical spray bottles without a label on that were located near the front area of the kitchen/cash register entrance. Per PIC, they just forgot to named the containers and all the unlabeled bottles had sanitizer in them. PIC labeled the sanitizer spray bottles at time of inspection. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100The Honeybaked Ham CompanyA6736 E Baseline Rd · 60 m away
- 92Rubio'sB°6736 E Baseline Rd · 60 m away
- 100Jack in the BoxA°1911 S Power Rd · 150 m away
- 95Circle KB6761 E Baseline Rd · 180 m away
- 100Panda ExpressA1959 S Power Rd · 150 m away
- 89Sam & Luca Rustic KitchenB1959 S Power Rd · 150 m away
- 88SubwayA1959 S Power Rd · 150 m away
- 99Cold Stone CreameryA1959 S Power Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →