Rubio's
B°6736 E Baseline Rd, Mesa 85206
Food Establishment - Eating & Drinking · Permit FD2405551
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history5 on record
2026
Jul 8, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed container of three cheese blend in the drawer under the grill at 55*F using probe thermometer, verified by person in charge (PIC). PIC stated the cheese was placed in the unit less than four hours prior to inspection and relocated to the walk-in to rapid cool. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Mar 27, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed storage of cleaning rags and approved mop sink connections.
Inspector's notes
Observed chicken breast cooked on the grill and placed into the tray, with an internal temperature of 155-158F, probe thermometer, verified by person in charge (PIC). The cooking temperature was taken immediately after the chicken breast was placed into the tray. Person in charge had employee place the chicken back on the grill until it reached an internal temperature of at least 165*F. Discussed the importance of proper cooking. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-401.11 - Priority: Raw Animal Foods-Cooking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Predefined Comment: All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
2025
Sep 23, 2025RoutinecleanA°
No violations noted at time of inspection.No County legal action will result from this inspection.
Jun 19, 2025RoutinecleanA
No violations noted at time of inspection.No County legal action will result from this inspection.
Mar 6, 2025RoutinecleanA
Discussed time as a control and emailed the guidance document. The items from the OC re-inspection report have been corrected.No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100The Honeybaked Ham CompanyA6736 E Baseline Rd · 0 m away
- 74Top One Hot Pot and Asian CuisineB°1914 S Power Rd · 60 m away
- 95Circle KB6761 E Baseline Rd · 120 m away
- 100Panda ExpressA1959 S Power Rd · 140 m away
- 89Sam & Luca Rustic KitchenB1959 S Power Rd · 140 m away
- 88SubwayA1959 S Power Rd · 140 m away
- 99Cold Stone CreameryA1959 S Power Rd · 140 m away
- 92Tum Nak ThaiA2060 S Power Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →