Pho Thien Long
A°6630 W Cactus Rd, Glendale 85304
Food Establishment - Eating & Drinking · Permit FD2404861
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history5 on record
2026
Jun 16, 2026Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jun 2, 2026Routine4 foundation1 coreB
No County legal action will result from this inspection.Prior to re-inspection on 6/16/26, establishment shall: 1) Receive pest control service from a certified and licensed pest control specialist 2) Clean and remove all food debris, dust, and pest droppings in/on warewashing area. Establishment shall provide sanitizer test strips and probe thermometer prior to re-inspection on 6/16/26.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed container of kitchen utensils stored on top of bowl of handwash sink adjacent to establishment dishwashing machine. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) relocated container of utensils blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed no food probe thermometer. PIC not able to provide food probe thermometer during time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Establishment shall provide a probe thermometer for establishment prior to re-inspection on 6/16/26. Corrective Action: Correct prior to re-inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed German cockroach crawling on sidewall of establishment machine dishwasher. Per PIC, pest control service is conducted at the beginning of each month. PIC not able to provide invoice for pest control service during time of inspection. Establishment shall be maintained free of pests and all pest control measures shall be conducted by a licensed pest control specialist. Prior to re-inspection on 6/16/26, establishment shall: 1) Receive pest control service from a certified and licensed pest control specialist 2) Clean and remove all food debris, dust, and pest droppings in/on warewashing area. Corrective Action: Correct prior to re-inspection.
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6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence
Inspector's notes
Observed no sanitizer test strips. PIC not able to provide test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Establishment shall provide accurate sanitizer test strips prior to re-inspection on 6/16/26. Corrective Action: Correct prior to re-inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jan 7, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed food storage and utensils between-use storage with staff.
Inspector's notes
Observed two opened milks, which had been opened two days prior, without date marks. Alerted the staff and educated them on date marking requirements. RTE/TCS foods requiring date marking must be date-marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed cooked boba (85°F) sitting out at room temperature. Staff stated the boba had been cooked and placed on the counter 45 minutes prior to temperature measurement. The manager states they wish to use 4- hour time control on the boba to keep them the right consistency for drinks. A time control policy was written, and a sticker denoting discard time was added to the container. Discussed the importance of keeping time control documentation to ensure time control policies are followed. Corrective Action: Corrected at time of inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
2025
Oct 29, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.Discussed ensuring food is stored below the cool line in prep refrigerators.
Inspector's notes
Observed warewashing machine in use without dispensing chemicals. Instructed PIC to change the sanitizer. Discussed ensuring machine is dispensing chlorine sanitizer measuring between 50-100ppm. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
May 21, 2025RoutinecleanA
No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Lucky's PizzaA6630 W Cactus Rd · 0 m away
- 100Tropical SnoA6630 W Cactus Rd · 0 m away
- 95Burgers & Brews GlendaleA°6670 W Cactus Rd · 140 m away
- 90El Gordo Mexican GrillB°6730 W Cactus Rd · 230 m away
- 100Dutch Brothers CoffeeA12101 N 67th Ave · 260 m away
- 95The AcesB6815 W Cactus Rd · 440 m away
- 100Desert Valley Elementary SchoolA+12901 N 63rd Ave · 880 m away
- 100Copperwood Elementary SchoolA+11232 N 65th Ave · 1.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →