Extra Mile 7014
B2165 E Baseline Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD2405075
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history5 on record
2026
Jun 29, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.Cooler is currently in repair, waiting for compressor part.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Establishment was observed open and operating with open TCS food products. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. *** 5th Consecutive Violation ***
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed main walk in unit in the back of the store at 66*F. At time of inspection, PIC was aware of the issue. Walk in unit was under work order. Lunchables with turkey and cheese had been in unit since last night. Informed PIC that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Discussed storing TCS foods in working cooling unit next to cash register, or freezers. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 21, 2026Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Establishment was observed open and operating with open TCS food products. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. Repeat violation (4th consecutive).
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2025
Aug 1, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was available onsite during time of inspection. PIC stated that they are a CFPM but could not produce the certificate time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 4, 2025Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a Certified food Protection manager is required to be onsite during all hours of operation. PIC stated that they have finished the training and are now waiting to take the proctored exam. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Dec 16, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No Certified Food Protection Manager was onsite at time of inspection. Informed PIC that at least one person with a Food Protection Manager Certificate needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Golden GateA2640 W Baseline Rd · 340 m away
- 100Fuller Elementary SchoolA+1975 E Cornell Dr · 880 m away
- 100Ward Elementary SchoolA+1965 E Hermosa Dr · 1.2 km away
- 98Baseline PubA°1825 E Baseline Rd · 1.1 km away
- 79Mandarin HouseB°1825 E Baseline Rd · 1.1 km away
- 93Senor TacoA+1817 E Baseline Rd · 1.2 km away
- 99Little IndiaA°1813 E Baseline Rd · 1.2 km away
- 81A Sushi All You Can EatB1807 E Baseline Rd · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →