PlateScore

Maui Fish House

A°

7366 E Shea Blvd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD2405126

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

93
Excellent

Scottsdale restaurant avg: 93

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Score over time

10006020252026May 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 17, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Oct 29, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 4, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)Feb 19, 2026 — Re-Inspection — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Feb 19, 2026Re-Inspection1 coreA°

No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed the cove base molding missing in the hallway of the facility across from the walk in cooler. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Feb 4, 2026Routine1 foundation1 coreB°

No County legal action will result from this inspection.The facility has undergone a name change (DBA) in November 2025, but it is still the same owner.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-402.12

Inspector's notes

Observed facility without parasite destruction records for salmon on the menu that is served as a raw ready to eat fish. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection. Corrective Action: Correct prior to re-inspection. ****2/13/26***

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3-402.12 - Priority Foundation: Records, Creation & Retention; Raw as Ready-to-Eat Fish. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed the cove base molding missing in the hallway of the facility across from the walk in cooler. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2025

Oct 29, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.The establishment is rebranding on 14 November 2025 to Maui Fish House.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine in the ware-washing area, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was ran and primed twice then tested correctly. Corrective Action: Corrected at time of inspection. 2nd consecutive repeat priority violation.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Sep 17, 2025Routine1 priority1 coreB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine, actively being used at time of inspection. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed then tested correctly. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed the gaskets on the cold holding unit in the front of house, holding coconut pie, are in disrepair. Please replace the gaskets. All equipment must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

May 21, 2025RoutinecleanA°

No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →