Ono Hawaiian BBQ
A°9954 S Rural Rd, Tempe 85284
Food Establishment - Eating & Drinking · Permit FD-79502
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history11 on record
2026
Sep 17, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection. Discussed with person in charge (PIC) repairing damaged ceiling tile.
Jun 17, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. No violations noted at time of inspection. Discussed with person in charge (PIC) repairing damaged ceiling tile.
Apr 2, 2026RoutinecleanA°
No County legal action will result from this inspection.Report emailed. Emailed person in charge (PIC) department guidance for the clean-up of vomit and diarrheal events. Discussed with PIC fill lines at cold table. Discussed with PIC air drying dishes prior to putting away.
2025
Nov 19, 2025RoutinecleanA°
No County legal action will result from this inspection. Report emailed.
Jul 17, 2025RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.
Apr 28, 2025Routine1 priority2 coreB
Predefined Comment: No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.
Repeat Violation No certified manager present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection. Cooked beef in hot well under temperature control at 130*F Internally. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Corrective Action: Corrected at time of inspection. Water not available at the dipper wells and scoops were stored in containers of 90*F still water. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2024
Dec 2, 2024Routine3 priority1 foundation1 coreD°
No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.
Certified manager not present. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Repeat Violation Employee handled raw beef with food handling gloves, then continued working in the kitchen, cleaning over-gloves, touching handles to the 3 comp sink and cart handles without removing food handling gloves and washing hands. Manager directed the employee to wash hands and sanitize touched surfaces. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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No paper towels at hand washing sink by dishwashing. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Raw shell eggs stored on shelf above onions in front cold table. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Prepared macaroni salad under temperature control available for service on the cook line at 51*F to 57*F internally. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Aug 27, 2024Routine2 priorityall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Employee wearing gloves touched their hat and face and continued without washing hands. Employee doing general tasks put on gloves to handle food without washing hands. PIC had employees wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Chlorine in in-use 3 comp sink at 200 ppm. Sanitizer was diluted by PIC to approved levels of 50-100 ppm at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals
Apr 16, 2024Routine2 priority1 coreall corrected on siteC°
This establishment is not participating in the award program at this time and had two Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed illness policy and proper dishwashing procedure with the manager.Emailed report to Sam. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede: • Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o • Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación, o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida) o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan) Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123 If you have any questions regarding this inspection report, or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.Award: Not Participating,Food Manager Licenses: 1,Signer: Sam Phan
Core-2-401.11, C: Eating, Drinking, or Using Tobacco......Employee drinks and personal items stored above food and equipment available for service in the walk-in and on dry storage racks. Manager moved personal items to proper storage. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-2-301.14, P: When to Wash........Employee touched several surfaces then put on gloves to handle food without washing hands. Manager had employee wash hands and put on gloves. Manager reviewed required hand washing with employees. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Correct By: Corrected At Time Of Inspection
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding......Cooked broccoli and cooked cabbage on the steam table, holding under temperature control per manager, at 107*F to 118*F internally. Manager chose to discard the food and provided a new batch in a clean pan. Please ensure hot-held TCS food is maintained 135*F or above. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection
2023
Oct 3, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had no Priority, no Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to the main address.The establishment uses long, dish washing style gloves for mixing the raw beef into the marinade. Please ensure the gloves are safe for food contact and are latex-free.Inspection conducted with Spanish Liaison RS #1479.Core-2-102.12(A), C: Certified Food Protection Manager. Certified manager not present. Please ensure a currently certified food manager is present whenever food is handled. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede: • Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o • Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación, o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida) o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo) o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos) o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan) Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123 If you have any questions regarding this inspection report, or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.Award: Not Participating,Food Manager Licenses: 0,Signer: Dalia
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Taco BellA9960 S Rural Rd · 90 m away
- 86Frys MarketplaceA9900 S Rural Rd · 140 m away
- 99Fry's Food StoresA9900 S Rural Rd · 140 m away
- 100Fry's Food StoreA9900 S Rural Rd · 140 m away
- 97SnowfoxA9900 S Rural Rd · 140 m away
- 82Bahaara Indian KitchenA9920 S Rural Rd · 140 m away
- 92Brews Burger JointA°5055 W Ray Rd · 180 m away
- 99Pizza HutA5055 W Ray Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →