PlateScore

Dunkin #300869

B°

4130 E Thomas Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD2405169

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Aug 25, 2025 — Routine — score 97 (0 priority, 0 foundation, 3 core)May 14, 2026 — Routine — score 92 (0 priority, 1 foundation, 3 core)92
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

May 14, 2026Routine1 foundation3 coreB°

No County legal action will result from this inspection.Discussed 7-day date marking for TCS foods such as the turkey sausage, once thawed and the package is open. Adding 6 to the date of day one (6+1) determines the discard date, which can be changed in the label maker. Discussed remounting the hand soap dispenser to the wall at the sink next to the 3-compartment sink.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

Observed no paper towels available at the front counter handwashing sink and the handwashing sink in the prep area. PIC provided paper towels. Facilities must be maintained in a condition that promotes handwashing. Hand washing sinks must always be stocked with hot water, soap and paper towels. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed employees use the handwashing sink next to the sandwich cooler to rinse utensils and equipment such as a blender. Discussed the requirement to use handwashing sinks only for handwashing, no other activities are permitted. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

2ND CONSECUTIVE VIOLATION Observed missing caulk around the sink in the women's restroom. Please recaulk/seal the sink to the wall. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent pathogen growth and the harborage of insects and rodents. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed no lid on the waste can in the women's restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2025

Aug 25, 2025Routine3 coreA

Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures. Recommend: repairing hand sink soap dispenser to right of three compartment sink. Reminder: Certified Food Manager and Certificate are to be present during open hours of operation. A remodel may be occurring in near future: A review with Maricopa County Environmental Services Department will be needed if adding cold brew draft system or moving plumbing fixtures. Please contact us at 602.506.6824 email: envplanreview@maricopa.gov

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-402.11

Inspector's notes

Observed missing caulk all around the women's restroom hand sink. ======Fixed equipment shall be sealed to the wall. Corrective Action: Correct prior to next routine inspection.

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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed men's restroom door is not self closing completely. Notified Person In charge (PIC). ====A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

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6-501.19 - Core: Closing Toilet Room Doors

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

Observed 4 burnt lights inside main walk in freezer unit; also observed 2 lights burnt out in front dining area. Notified Person In charge (PIC). ==== Repair extinguished recessed lights in front and back of house areas. 2nd Consecutive violation. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 6-303.11 - Core: Intensity-Lighting

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →